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Farmers in Australia are experimenting with adding seaweed to cattle feed in order to stop cows producing as much methane.
Methane — which is nearly 30 times stronger than carbon dioxide — is a gas produced by cows that is known to be harmful to the planet.
Scientists from Australia’s Commonwealth Scientific and Industrial Research Organisation (CSIRO) have created an additive made from red seaweed, known as FutureFeed.
Adding just a small amount of FutureFeed to the cow’s food is estimated to reduce methane production by as much as 80%.
The red seaweed grows naturally in the waters of Australia and is also now being farmed in a number of other countries.
OPINION: Among the many satisfying jobs on the farm is shifting our Angus heifers onto fresh pasture. They love it. Tails up, they gallop around for a minute, then it’s heads down — those long, raspy tongues pulling in mouthfuls of lush green feed.
The Government's revised 2050 biogenic methane target range of 14-24% by 2050 is being welcomed by dairy farmers.
Opening a new $3 million methane research barn in Waikato this month, Agriculture Minister Todd McClay called on the dairy sector to “go as fast as you can and prove the concepts”.
Parliamentary Commissioner for the Environment Simon Upton is calling for cross-party consensus on the country's overarching environmental goals.
OPINION: We are endlessly told that livestock are responsible for half of New Zealand's total emissions.
According to the latest Fresh Produce Trend Report from United Fresh, 2026 will be a year where fruit and vegetables are shaped by cost pressures, rapid digital adoption, and a renewed focus on wellbeing at home.
The Roar is a highlight of the game hunting calendar in New Zealand, with thousands of hunters set to head for the hills to hunt male stags during March and April.
OPINION: The past few weeks have been tough on farms across the North Island: floods and storms have caused damage and disruption to families and businesses.
European dairy giant Arla Foods celebrated its 25th anniversary as a cross-border, farmer-owned co-operative with a solid half-year result.
The sale of Fonterra’s global consumer and related businesses is expected to be completed within two months.
Fonterra is boosting its butter production capacity to meet growing demand.
OPINION: Fonterra may be on the verge of selling its consumer business in New Zealand, but the co-operative is not…
OPINION: What does the birth rate in China have to do with stock trading? Just ask a2 Milk Company.
