Editorial: RSE Review - A Timely Move
OPINION: A simpler, clearer, more effective Recognised Seasonal Employer (RSE) scheme.
Paul Paynter says it has been a very challenging season, due to a combination of factors - including weather, Covid and labour shortages.
Paul Paynter - director of the family-owned Yummy Fruit Company, based in Hawke's Bay - has described the past season as the toughest year in his 30 years in the apple industry. He tells Peter Burke why...
Paul Paynter says it's been another very challenging season, due to a combination of factors, including weather, Covid and labour shortages yet again.
In terms of labour, two years ago Paynter had 130 backpackers working for him - last year it was just 18 and this year none!
He says adding to the worker issues is the fact that Covid has been bubbling away in the community and it has taken a lot of people out of the workforce. On top of that, wet weather has played havoc with picking fruit.
Paynter told Hort News in the first quarter of this year they've had a record 440mm of rain - 50mm higher than the previous record.
"As a result, it's become a quagmire in the orchards and I have got a guy working full time just trying to repair tracks to keep things functional out there," he explains. "But I think we are going to get most of the crop picked."
The other issue that plays constantly on Paynter's mind is shipping and getting product to market. He says shipping is unreliable and boats seem to come and then seemingly evaporate as if they were in the Bermuda Triangle.
Somewhat fortuitously, this hasn't been a problem for him just yet. Paynter says in February last year they shipped $1.4 million worth of fruit; this year it's been a mere $66,000. He says this is because the packhouses are only operating at about 60% capacity due to labour shortages. However, he believes this situation will improve in a few weeks' time when picking ends and people are deployed in the packhouses.
"My expectation is that the season will continue to be volatile and traumatic," Paynter says.
"It's been very tough on people after a couple of years of Covid and everyone's emotional shock absorbers are worn, just like many other New Zealanders. They aren't having fun anymore and they are worn out trying to do their job with too few resources and in very challenging times."
Paynter says people will struggle on in the hope there is light at the end of the tunnel and before long the world will return to some sense of normality.
Celebrating 50 years in the rural landscape of Central Canterbury and beyond, Ashburton-based Carrfields, has been the exemplar for all aspects of modern agriculture via its extensive range of services including supply, growing, agronomic advice and marketing.
For Taupiri dairy farmers Logan and Sian Dawson, their involvement in the NZ Dairy Industry Awards has been a key catalyst in the growth of their business - the experience helping shape how they approach the farm ownership pathway they are pursuing today.
West Otago dairy farmer Luke Kane has been awarded the 2026 Rabobank Dr John Morris Business Development Prize.
OPINION: As the general election approaches, political parties are churning out policies in the hope of attracting more votes.
An LIC bull, Tronnoco AR Sadio-ET S3F, bred by Tony and Keri O'Connor of Tronnoco Farming Co Ltd near Timaru, has won the 2026 Mahoe Trophy.
With forecasters advising El Niño conditions will develop through winter and strengthen into spring and summer, Ballance Agri-Nutrients is encouraging farmers and growers to think ahead about nutrient planning and be prepared to work around challenging weather conditions.

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