Cloudy Bay Good Pick Initiative Supports RSE Workers’ Small Business Ventures
When Ben Enock came to New Zealand for vineyard work in 2007, his primary aim was to pay for his children's education at home in Vanuatu.
More Pacific Island workers won’t solve the acute labour shortage faced by New Zealand orchards and vineyards.
Apple and Pear New Zealand chief executive Alan Pollard told the HortNZ Conference in Hamilton today that even if the full Government quota of 14,400 Pacific workers are allowed into New Zealand, it won’t solve the labour shortage issue.
Pollard says workers in orchards normally come in equal numbers from three sources: Pacific Islands, backpackers and domestic workforce. The lack of backpackers and local workers remains a major issue.
“Normally, we have 50,000 backpackers in the country; right now there are less than 10,000 of them here,” says Pollard.
On the local workforce, Pollard says low unemployment figures out this week mean all sectors are competing for a smaller pool of workers.
However, Pollard says removing quarantine requirements for incoming Pacific Island workers brought a sense of relief.
He says it wasn’t a surprise, because the thinking had been changing within the Government during the past few months.
MIQ-free travel would allow more workers to come into NZ and growers won’t be required to pay for MIQ costs. The Government has capped Pacific workers under the Recognised Seasonal Employment (RSE) scheme at 14,400.
At present about 7,000 RSE workers are in New Zealand. However, about 5,000 of these workers have been here nearly two years and need to go back home to their families. Their stay had been extended due to travel restrictions triggered by Covid.
The Government allows 150 Pacific workers into the country every 16 days and, with quarantine requirements removed, the inflow of workers will grow.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.
The Government has announced its support for 18 community-based initiatives through its Rural Wellbeing Fund.
New data shows that pork remains one of the more affordable meat options for New Zealand households at a time when grocery costs continue to put pressure on budgets.
The South Island Dairy Event's BrightSIDE has named Jessica Kilday as the recipient of the BrightSIDE Scholarship, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
Scientists from the Bioeconomy Science Institute Maiangi Taiao has achieved a successful cocksfoot-ryegrass cross capable of producing fertile seed, a world-first.

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