Cloudy Bay Good Pick Initiative Supports RSE Workers’ Small Business Ventures
When Ben Enock came to New Zealand for vineyard work in 2007, his primary aim was to pay for his children's education at home in Vanuatu.
More Pacific Island workers won’t solve the acute labour shortage faced by New Zealand orchards and vineyards.
Apple and Pear New Zealand chief executive Alan Pollard told the HortNZ Conference in Hamilton today that even if the full Government quota of 14,400 Pacific workers are allowed into New Zealand, it won’t solve the labour shortage issue.
Pollard says workers in orchards normally come in equal numbers from three sources: Pacific Islands, backpackers and domestic workforce. The lack of backpackers and local workers remains a major issue.
“Normally, we have 50,000 backpackers in the country; right now there are less than 10,000 of them here,” says Pollard.
On the local workforce, Pollard says low unemployment figures out this week mean all sectors are competing for a smaller pool of workers.
However, Pollard says removing quarantine requirements for incoming Pacific Island workers brought a sense of relief.
He says it wasn’t a surprise, because the thinking had been changing within the Government during the past few months.
MIQ-free travel would allow more workers to come into NZ and growers won’t be required to pay for MIQ costs. The Government has capped Pacific workers under the Recognised Seasonal Employment (RSE) scheme at 14,400.
At present about 7,000 RSE workers are in New Zealand. However, about 5,000 of these workers have been here nearly two years and need to go back home to their families. Their stay had been extended due to travel restrictions triggered by Covid.
The Government allows 150 Pacific workers into the country every 16 days and, with quarantine requirements removed, the inflow of workers will grow.
This week, more than 100 farmers, policy makers, politicians and other industry influencers will gather at the annual Dairy Environment Leaders (DEL) Forum to workshop positive environmental change for New Zealand dairy.
Fonterra says its interim results show continued momentum in its performance, with revenue of $13.9 billion in the first half of the 2026 financial year.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.

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