Cloudy Bay Good Pick Initiative Supports RSE Workers’ Small Business Ventures
When Ben Enock came to New Zealand for vineyard work in 2007, his primary aim was to pay for his children's education at home in Vanuatu.
More Pacific Island workers won’t solve the acute labour shortage faced by New Zealand orchards and vineyards.
Apple and Pear New Zealand chief executive Alan Pollard told the HortNZ Conference in Hamilton today that even if the full Government quota of 14,400 Pacific workers are allowed into New Zealand, it won’t solve the labour shortage issue.
Pollard says workers in orchards normally come in equal numbers from three sources: Pacific Islands, backpackers and domestic workforce. The lack of backpackers and local workers remains a major issue.
“Normally, we have 50,000 backpackers in the country; right now there are less than 10,000 of them here,” says Pollard.
On the local workforce, Pollard says low unemployment figures out this week mean all sectors are competing for a smaller pool of workers.
However, Pollard says removing quarantine requirements for incoming Pacific Island workers brought a sense of relief.
He says it wasn’t a surprise, because the thinking had been changing within the Government during the past few months.
MIQ-free travel would allow more workers to come into NZ and growers won’t be required to pay for MIQ costs. The Government has capped Pacific workers under the Recognised Seasonal Employment (RSE) scheme at 14,400.
At present about 7,000 RSE workers are in New Zealand. However, about 5,000 of these workers have been here nearly two years and need to go back home to their families. Their stay had been extended due to travel restrictions triggered by Covid.
The Government allows 150 Pacific workers into the country every 16 days and, with quarantine requirements removed, the inflow of workers will grow.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.

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