Roadmap set to double hort exports by 2035
It's critical that the horticulture sector works together as part of a goal to double the sector’s exports by 2035.
Potatoes NZ chief executive Kate Trufitt, SVS programme manager, Andrew Barber, and Horticulture Minister Nicola Grigg.
In a ceremony held last week at Plant & Food Research in Lincoln, Horticulture Minister Nicola Grigg launched the Sustainable Vegetable Systems (SVS) Tool.
SVS is a nitrogen budgeting tool developed in conjunction with agricultural experts, environmental scientists and industry partners.
“It was wonderful to officially launch the SVS tool and celebrate the hard work of many through the development of this technology,” Grigg says.
“I see the opportunities and benefits of this tool as a remarkable example of what may be achieved through collaboration, innovation and science," she adds.
The tool aims to provide growers with comprehensive evidence-based decision support to optimise their nitrogen management practices.
The project to develop the tool began in 2019, coming out of a scarcity of data surrounding vegetable nitrogen flows, particularly in crop rotation systems, as well as a need to sustainably support growers.
Over the course of three years, nitrogen flow data rates using varieties of fertiliser were measured using a selection of representative vegetable crop rotations at Plant & Food Research sites in Lincoln and Hawke’s Bay.
These experiments were reproduced regionally across New Zealand with increasing engagement with growers to provide insights into vegetable nitrogen optimisation.
SVS programme manager, Andrew Barber, says the tool integrates nitrogen planning with soil testing, progressively overriding modelled predictions with measured results.
“The real time data and personalised guidance will help make more informed decisions, ultimately improving performance and reducing environmental impact,” he says.
The project consolidated data from various sources and stakeholders with key inputs from Plant & Food Research modellers, plant and soil scientists.
Miriam Hall, Plant & Food Research business manager of the programme says the tool is “world leading”.
“Creating data-based modelling tools from collaboration with a variety of stakeholders is critical to support growers,” Hall says.
“Plant & Food Research are proud of being part of this project to help shape the New Zealand vegetable industry to a sustainable future,” she adds.
Meanwhile Kate Trufitt, chief executive of Potatoes New Zealand says the SVS tool represents a “significant advancement” in the sector’s efforts to promote sustainable farming practices.
“By equipping our growers with cutting-edge technology and actionable insights, we are taking a major step towards a more sustainable and resilient agricultural future,” she concludes.
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
Fonterra chair Peter McBride says the divestment of Mainland Group is their last significant asset sale and signals the end of structural changes.
Thirty years ago, as a young sharemilker, former Waikato farmer Snow Chubb realised he was bucking a trend when he started planting trees to provide shade for his cows, but he knew the animals would appreciate what he was doing.
Virtual fencing and herding systems supplier, Halter is welcoming a decision by the Victorian Government to allow farmers in the state to use the technology.
DairyNZ’s latest Econ Tracker update shows most farms will still finish the season in a positive position, although the gap has narrowed compared with early season expectations.
New Zealand’s national lamb crop for the 2025–26 season is estimated at 19.66 million head, a lift of one percent (or 188,000 more lambs) on last season, according to Beef + Lamb New Zealand’s (B+LNZ) latest Lamb Crop report.

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