Production of the first ever locally-produced organic cheese was celebrated in Indonesia recently.

A market for biodiversity credits is one financing option that could be instrumental in helping New Zealand farmers fund land-use change to meet environmental targets, according to a new study.

Joe Catherwood has been a client of PGG Wrightson Wool throughout his farming career.

Concern over the outlook for commodity prices in the coming year coupled with rising on farm costs have pushed New Zealand farmer confidence to a new record low.

Farmers can follow and compare the readings of different soil moisture probes following the installation of a demonstration site at the Foundation for Arable Research's Kowhai Farm at Lincoln.

With spring fertiliser season underway, more dairy farmers are anticipated to turn to self-spreading to help keep costs down, according to Precision Farming head of sales, Aaron Wilson.

On farm innovation and technology is something new career dairy farmers are looking for when applying for jobs.

Ministry for Primary Industries (MPI) investigations into the outbreak of a single case of Mycoplasma bovis on a Canterbury dairy farm are continuing.

The way government regulates the amount of dairy products a company can export is to change.

An advancement in tests on heat tolerant cows could mean good things for the dairy industry.

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