Buttery prize
OPINION: Westland Milk may have won the contract to supply butter to Costco NZ but Open Country Dairy is having…
European dairy co-operative FrieslandCampina is trialling a feed additive that is said to reduce methane emissions from cows by 30%.
The new chair of Dairy Women’s Network (DWN) says connection is vital for the sector moving out of the Covid-19 pandemic.
There has been little respite for Southland dairy farmers as the dry weather continues.
Southland is in for a tough winter, according to Jason Herrick, head of Federated Farmers sharemilker section in the province.
DairyNZ chair Jim Van der Poel says farmer feedback on emissions pricing has given the agriculture sector "a clear direction of travel".
DairyNZ says the Government's decision to allow an extra 500 more international workers to help on dairy farms will help address the present shortage - estimated to be 4,000 workers.
Farmers welcome the state approval of 500 extra overseas workers but warn that it's not a silver bullet for the sector's labour woes.
CRV says it is now offering innovative sexed semen technology to New Zealand dairy farmers.
Now into its seventh year, the Beef+Lamb New Zealand (B+LNZ) Genetics Dairy Beef Progeny Test (DBPT) continues to create value for both the beef industry and the dairy industry, by identifying and enabling the widespread use of superior bulls for use over dairy cows.
Using DNA to identify the unique make-up of a dairy cow will become an increasingly powerful tool for dairy farmers as they look to fast-track the genetic gain of their herds, says new CRV myDNA product manager Anna Morrow.
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With pressure growing on the farming industry to minimise wastage, reduce omissions and develop sustainable practices, many dairy farmers are now proactively looking for opportunities to optimise their herd and derive complementary income through involvement in a dairy beef value chain, says First Light Wagyu.
The Horn family's Kuku and Allandale Jersey Studs are the oldest Jersey studs owned by one family in New Zealand, says Peter Horn recalling his great-grandfather started the Kuku Stud in 1914.
Dairy farmers are being encouraged to maintain the body condition of their rising three-year-olds as first-time calvers to help secure their longevity in the herd and maximise profitability.
A Fonterra directive that non-replacement calves from supplying farms enter a value stream from next year is a bold move, says William Morrison, Morrison Farming.
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