When you hear the word epidemiologist these days you might think of the experts who are figuring out how to tackle Covid-19.

Matamata farmer Cam Houghton is an enthusiastic once a day milking advocate and is always looking to add to his farming knowledge, partly through attending SMASH events.

Installing a composting barn has brought big changes to the way Mid-Canterbury dairy farmer Graeme Wall runs his operation.

Ian and Megan Lockwood, trading as IJ and MA Lockwood, operate a unique contracting business over a 20km radius from their Hunua, South Auckland base.

OPINION: Wet and wild winter weather can place increased pressure on the banks of waterways, increasing the risk of them being eroded. This can harm water quality and disrupt ecosystems that support biodiversity and water quality.

OPINION: Farmers should be relieved that the Government is consulting on the changes it has made on the freshwater farm plans.

OPINION: This is the season of masks. But this mask isn’t for Covid—it helps reduce methane emissions.

OPINION: Almond milk, although positioned as an eco-friendly alternative to cow's milk, rightly gets a lot of flak for being bad for the environment.

OPINION: Fonterra's plan to trademark Maori words used for its Kapiti cheese range is cheesing off some in Maoridom.

OPINION: It seems Fonterra's revised preferred option for its new capital structure has fallen short of farmer expectations.

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