Over the last decade there has been an increasing national emphasis on measuring and mitigating the environmental impacts of food production systems.

OPINION: A recent report on remuneration for farm workers shows the great strides dairy farmers have made over the years.

European dairy giant Arla Foods claim young people in the UK are being bullied for eating dairy products.

Greek yoghurt maker Chobani is pulling out of its ultra-filtered milk business just three months after it's launch.

A face mask for cows that neutralises the climate-heating gas methane in their belches has won a UK design award from Prince Charles and designer Sir Jony Ive.

OPINION: A North Canterbury cow sanctuary that was investigated following animal welfare concerns seems to have escaped prosecution.

Ravensdown is getting government co-funding to install a biomass combustor at its Dipton lime quarry.

Rabobank has donated tunnel houses to eight primary schools from across the Southland region as part of an initiative to help educate about growing food, sustainability and reducing waste.

European dairy co-operative Arla Foods has become the second global milk processor to trial the methane-reducing feed additive Bovaer.

Attracting industrious and reliable workers to the rural sector has been an increasingly difficult task for farmers, growers and contractors for many years.

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Milking It

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