Amanda Kilby, MSD animal health veterinarian, explains what Bovine Viral Diarrhoea is and how you can control it.

Livestock Improvement Corporation (LIC) is undergoing a digital transformation in the cloud, says chief executive Wayne McNee.

New dairy goat industry training being launched in Waikato is upskilling workers and ensuring consistent standards.

DairyNZ's new Taranaki regional leader, Mark Laurence, plans to help the region’s farmers continue adapting to their fast-changing environment.

Dairy Women's Network (DWN) is partnering with ASB to run NZ-wide workshops aimed at building farmers’ financial confidence.

Farmer and former Fonterra board member Mark Townshend explains ten things that may help transition farmers through to the next generation of successful dairying and food production.

The dairy farmer organiser of a Northland protest at the Government’s “attack on rural communities” hopes such events go nationwide and across the agri sector.

The demise of Westland as a cooperative contains a lesson for all business, says Roz Henry, the new Cooperative Business NZ chief executive.

The Global Dairy Trade (GDT) auction overnight saw little change in dairy prices.

Waikato milk processor Tatua has announced a final payout of $8.50/kgMS for last season, beating all other processors including Fonterra.

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