Fonterra Expands China Foodservice Business with New Anchor Essence Cream
Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.
Cooperative chairman John Monaghan says the changes ultimately will keep more of the value created by kiwi dairy farmers back in New Zealand.
In an email to farmer shareholders, Monaghan expressed delight at Parliament approving key changes to DIRA.
The changes to the 20-year-old legislation passed unanimously through Parliament. The biggest change is the removal of open entry and exit provisions and comes into effect from June 1, 2023.
Monaghan thanked farmers who made submissions during MPI’s consultation process.
“With your support, meaningful changes were made to the legislation.”
The open entry provisions relate to a farmer’s ability to freely enter Fonterra and the co-op’s ability to refuse farmers that do not meet its standards.
Monaghan assured farmers that Fonterra will continue to pick milk from supplying farms that changed ownership.
“I reconfirmed our 2017 commitment to Federated Farmers that we will continue to accept applications to supply from all farms that are, at the time of the application, supplying Fonterra, until the remainder of the pro-competition provisions in DIRA fall away.
“This means that even if ownership of a farm changes, Fonterra will accept supply from that farm as long as the supply to Fonterra is continuous and the new owner meets our normal terms and conditions of supply.”
Fonterra will amend its constitution to this effect at its annual meeting in November.
Monaghan thanked the primary production select committee and Agriculture Minister Damien O’Connor “for listening to the views of New Zealand dairy farmers and being open to change”.
He also thanked the Government for prioritising the DIRA legislation and giving the industry certainty before this year’s election.
“This modernised legislation creates a more level playing field for our co-op and ultimately will keep more of the value created by kiwi dairy farmers back here in New Zealand.”
O’Connor says the dairy sector has changed considerably since 2001.
“The amendments we have made to this very aged legislation ensure this regulatory regime puts the sector in the best possible position in a post-COVID world,” he says.
“We want to ensure the DIRA remains fit for purpose in a changing economic and social environment, and continues to deliver benefits for our farmers, consumers, and New Zealand’s economy as a whole.”
The Government is determined to ensure the industry moves milk up the value chain. O’Connor says the changes will enable Fonterra to invest in that higher-value end.
