Managing pasture surpluses or deficits in spring is the key to maintaining quality and persistence going into summer, says Ravensdown agronomist Tim Russell.

Nitrogen leaching on many dairy farms is reducing as the farmers breed from LowN Sires bulls, says the marketer CRV Ambreed.

2019 Share Farmers of the Year Colin and Isabella Beazley, of Northland, say the benefits to their career and business from entering are worth the effort and time.

At least 3.4 billion litres of water will be saved every year under new water targets Fonterra launched this month, the co-op says.

The dairy sector will earn New Zealand about $17.5 billion in export revenue this year, and likely more next year, says Professor Graeme Doole, DairyNZ principal economist.

OPINION: I'm extremely proud of the ongoing high performance of our primary sector, and to be part of a Government that is backing farming for the long term.

Sitting Fonterra directors Donna Smit and Andy Macfarlane have been announced as two of the four independently assessed candidates for the 2019 Fonterra board elections.

Is food vegan simply because it doesn’t come from a cow? This question has puzzled one in five Britons.

The Fonterra shareholders council announced last week that elections will take place in 10 of its 25 wards.

It seems other dairy processors in New Zealand and elsewhere are doing fine while Fonterra struggles to keep its head above water.

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