Science fiction
OPINION: Last week's announcement of Prime Minister’s new Science and Technology Advisory Council hasn’t gone down too well in the…
Butter is best when it’s made at Fonterra’s Clandeboye plant in the South Island.
Dairy prices stabilised in last night’s Global Dairy Trade (GDT) auction, rising 1.7% following a 9% fall over the previous two auctions.
Fonterra is sticking with its forecast farm gate milk price of $6/kgMS.
Casey Blatch, group financial controller for Canterbury milk processor Synlait Milk is the Young Financial Manager of the Year.
For the third year running, Kapiti Kahurangi Blue cheese has been awarded the New World Champion Favourite Cheese Award.
Fonterra’s trade stand at the world’s largest food show won a top innovation award.
Tractor makers routinely submit tractors for testing and review, but its much less common for machinery.
Giant self-propelled forage harvesters are a common sight in paddocks, but wind the clock 55 years to 1962, when the Gehl 188 Chop King hit the country, and there must have been eyes standing out on stalks.
The Clean Green Effluent Company says its multi-award winning system leads the way in effluent technology.
DairyNZ says a plan to manage nitrogen leaching in Lake Rotorua will hit dairy farmers’ pockets.
More...
The major winners in the 2017 Bay of Plenty Dairy Industry Awards, Cameron and Margaret Bierre, see their academic qualifications and previous careers as a strength.
A staged approach to a comprehensive effluent system delivers on all counts, says a Kereone farmer.
A farmer and community led irrigation scheme has secured $1.37 million funding from the Government.
Otorohanga dairy farmer Laurie Pottinger says good work in the fencing of waterways has noticeably improved water clarity in catchments.
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