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A recent study published by McGill University in Canada claimed that cow milk is superior in nutrition to plant-based milks such as coconut or rice milk.
But vegan milk brand Ripple says the study falls flat, especially when compared with its unique pea-protein-based milk.
Ripple’s co-founder Neil Renninger, PhD, spoke with FoodNavigatorUSA about the research and about the company’s product. He agreed that some dairy alternatives aren’t as good as they could be, but he reiterated that Ripple can make “products that are actually superior to dairy from a nutrition standpoint”.
One person intimately involved in the new legislation to replace the Resource Management Act (RMA) is the outgoing chief executive of the Ministry for the Environment, James Palmer, who's also worked in local government.
Horticulture New Zealand (HortNZ) says a new report projects strong export growth for New Zealand's horticulture sector highlights the industry's increasing contribution to the national economy.
Fonterra shareholders say they will be keeping an eye on their co-operative's performance after the sale of its consumer businesses.
T&G Global says its 2025 New Zealand apple season has delivered higher returns for growers, reflecting strong global consumer demand and pricing across its Envy and Jazz apple brands.
New Zealand's primary sector is set to reach a record $62 billion in food and fibre exports next year.
A new levying body, currently with the working title of NZWool, has been proposed to secure the future of New Zealand's strong wool sector.
President Donald Trump’s decision to impose tariffs on imports into the US is doing good things for global trade, according…
Seen a giant cheese roll rolling along Southland’s roads?
