Synthetic milk
OPINION: Will synthetic milk derail NZ's economy?
Fonterra is facing strong competition for milk supply in western Victoria.
Fonterra chief executive Theo Spierings says he believes in the co-op, its strategy and future.
Southland dairy farmer, Anita de Wolde discusses her role as a member of Rabobank's Southland client council and the Ag Pathways programme the client council has developed.
Falling prices, rather than lower volumes, have pushed down the value of dairy product exports over the past two years, Statistics NZ says.
Details announced on Friday for new regulations for young calves are part of a wider programme to strengthen bobby calf welfare.
Fonterra says it will bring a revised governance structure for vote before shareholders by the end of this year.
VOTES cast before Fonterra's special meeting have fallen short of the 75% needed to ratify the changes.
FONTERRA chairman John Wilson says 11 is the "right number" for the co-op board.
More than 3000 Fonterra farmers were consulted during the co-op's governance and representation review, says chairman John Wilson.
Fonterra shareholders are gathering in Hamilton today for a special meeting to decide the future composition of the co-op's board.
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Fonterra today celebrated the official opening of its new slice on slice cheese expansion at Eltham.
DairyNZ's Maori development manager Tony Finch says the industry needs to help cause a paradigm shift.
KPMG's global head of agribusiness, Ian Proudfoot, says the Irish are very concerned about Brexit.
The appointment of Mike Cronin as Fonterra's managing director corporate affairs has been welcomed as "a good Kiwi voice" in the co-op's management team.
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