Fonterra has launched its new global foodservice brand, Anchor Food Professionals.

The last significant in-season drop in the price of milk to suppliers was in 2008, and that doesn't take a long memory to recall: it is hardly ancient history.

The VW Amarok has always had a following of ute buyers wanting something different from the norm.

A zero-waste system developed for spacecraft could be cost-effective on dairy farms, says inventor William Mook.

Plenty has been written about the dramatic slump in the earnings and milk price outlook for Australia's largest farmer-owned dairy company.

It has become politically dangerous to question the word of environmental groups on the issue of climate change.

Greenpeace is known for pulling stunts that land it on newspaper front pages and prime time news.

Europe's food connoisseurs can't get enough of British cheese, according to new UK Government figures.

A Chinese company will take a majority stake in Australian dairy processor Burra Foods, subject to approval by the foreign investment review board.

Rural contractors have been reminded to play their part in preventing the spread of velvetleaf as management of the pest weed enters a new phase.

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