Too Lenient
OPINION: Reckless action by Greenpeace in 2024 forced Fonterra to shut down a drying plant for four hours, costing the co-op…
The MobileTECH conference at Rotorua was heralded as a showcase for emerging technologies and a forum to bring together designers, innovators and early adopters.
Canterbury processor Synlait has reported a net profit of $12.4 million for the first half of 2016.
The US market is one of six growth regions pinpointed in Arla's strategy 'Good Growth 2020'.
French dairy giant Danone is doubling its infant formula production capacity in New Zealand.
The seven farms Rebecca Keoghan has responsibility for vary in size: the largest run about 1200 cows each on 490ha platforms and produce up to 400,000kgMS...
An aerial possum kill is planned for the southern Rimutaka Ranges in September.
A New Zealand dairy farmer who has farmed overseas and worked with some of the largest dairy genetics organisations now heads World Wide Sires in New Zealand.
DCANZ welcomes the consultation by MPI on the proposed animal welfare regulations for care and conduct and surgical and painful procedures.
A wider selection of high genetic merit, hornless cows will soon be available from CRV Ambreed.
Fonterra researchers have made a breakthrough chemical imprint for the dairy industry.
More...
Getting cows in-calf quickly is the key to achieving a good calving pattern, says DairyNZ.
In tough times people need to look to leaders, says Jo Finer, Fonterra's general manager of New Zealand industry affairs.
New Zealand's economy and environment are constantly at risk of threats from pests and diseases, as demonstrated by Auckland's recent Tau fly incursion.
European dairy co-op Arla Foods is joining forces with Dairy Farmers of America (DFA) to set up a cheese plant in the US, the world's biggest cheese market.
Milking It
Fossil Fuel Crusade
OPINION: The global crusade against fossil fuel is gaining momentum in some regions.
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Hawke's Bay Needs Water, and the Numbers Prove It
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