Fonterra says its Te Awamutu site has become the first in the world to be awarded the Food Safety System Certification 22000 – Quality, an internationally recognised food safety accreditation.

Fonterra says milk collection this season will be down 5% compared to last year.

Fonterra has delivered some good news for its farmers this morning – it's lifting the forecast earnings per share by 5c/kgMS and boosting its financial aid to farmers.

Looking for a new milk cooling system on farm to ensure you meet new regulations coming into effect mid-2016? Then you must visit the Meddo Farm in Waitoa today.

Agcarm supports the World Health Organisation's first World Antibiotic Awareness Week, held next week from November 16 to 22.

NZ Wool Services International's North Island offering of 5400 bales received strong support with 99% selling, chief executive John Dawson says.

Designed to clear large areas quickly by producing dense well-formed bales, the output of MF 2200 series balers looks likely to move up a notch with the new Pro-Cut option.

There's no better recognised brand and trademark than JCB, famous for its bright yellow diggers.

Fonterra's grip on the New Zealand ice cream market is facing a new test.

As summer approaches and much of Australia prepares for the long hot months ahead, it is time to reflect on the effect of heat stress in our dairy calves.

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