Too Lenient
OPINION: Reckless action by Greenpeace in 2024 forced Fonterra to shut down a drying plant for four hours, costing the co-op…
The Two and Fert product range from Metalform offers a different approach to crop management.
There seems to be a Guinness world record for most things, whether eating hotdogs or flipping playing cards, so it's no surprise to see one record set that leans towards agriculture.
A new campaign designed to tell good news farming stories has caught the imagination of kiwi farmers attracting over 1000 followers and reaching tens of thousands more in the first 24 hours since launch.
With the increasing standards required for water used in farm dairies Singh's Engineering Services of Hamilton have developed a solution.
It's a long way to Methven, particularly if you come from Devon in the UK or Wairarapa, as have Andrew Furzeland and Rebecca Langley.
The milking shed at Keswick farm is a short drive from Rangiora's bustling town centre and like the town's mainstreet there's a tight squeeze on parking when the cows come for afternoon milking.
Australian dairy farmers Casey and Bonnie Taylor are noticing the difference after changing their cows' diets from Freddo Frogs and low G.I. bars.
The Irish dairy industry is keeping a close eye on New Zealand's dairy dilemmas as it ramps up its own production with quota restrictions now gone, a Lincoln expert says.
It takes courage and commitment to deliberately choose a role requiring full-time focus on problem solving and conflict resolution.
Fonterra says it has a clear plan to return its Australian business to strong and sustainable profitability.
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Westland Milk Products chairman Matt O'Regan says it's very hard to predict a payout price given the volatility of the international market.
The global climate change conference in Paris drew a record number of world leaders to the opening last week. Federated Farmers dairy industry group chair Andrew Hoggard looks at the debate.
The world's biggest cloning factory being built in Tianjin, China, will begin cloning cattle in seven months.
US ranchers are letting cows gorge in feedlots for up to 60 days longer than usual.
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