Don't get caught short - have enough feed in the bank
OPINION: Few things are more stressful for dairy farmers than running out of feed when cows need it most.
US ranchers are letting cows gorge in feedlots for up to 60 days longer than usual.
And this is translating into good news for burger lovers: the price of beef is expected to fall soon, ending its run of record high prices just in time for the outdoor meat-charring season next year.
Feedlot owners are taking advantage of cheap grain feed to minimise losses by keeping cattle in feedlots longer, letting them put on weight so they fetch higher prices. The gluttonous cattle are thus getting fatter than ever—last month the average beast sold to slaughter weighed 630kg, an all-time high.
Effective from 1 January 2026, there will be three new grower directors on the board of the Foundation for Arable Research (FAR).
The National Wild Goat Hunting Competition has removed 33,418 wild goats over the past three years.
New Zealand needs a new healthcare model to address rising rates of obesity in rural communities, with the current system leaving many patients unable to access effective treatment or long-term support, warn GPs.
Southland farmers are being urged to put safety first, following a spike in tip offs about risky handling of wind-damaged trees
Third-generation Ashburton dairy farmers TJ and Mark Stewart are no strangers to adapting and evolving.
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
President Donald Trump’s decision to impose tariffs on imports into the US is doing good things for global trade, according…
Seen a giant cheese roll rolling along Southland’s roads?