Don't hold back!
OPINION: ACT MP Mark Cameron isn’t everyone’s cup of tea, but he certainly calls it how he sees it, holding…
OPINION: By 2050 China will own New Zealand agriculture and with it our country’s future.
Fertiliser co-op Ravensdown has three new directors — academic Dr Jacqueline Rowarth, farmer Nicola Hyslop and e-commerce leader David Biland.
Peter Burke has spent the last three weeks observing Brexit first-hand in England and Ireland.
New Zealand’s primary sector exports continue to surpass expectations with revenue reaching a record $46.4 billion, up 8.7% on the previous year.
More automated asparagus harvesting now in progress is expected to address the industry’s seasonal labour bottleneck.
Globalisation is the only way to feed 9.6 billion people by 2050 with a healthy diet on a healthy planet, says a global food expert.
A landmark report reveals that without crop protection products, New Zealand’s economy would lose $7.5 to $11.4 billion.
South Canterbury organic blackcurrant grower Tony Howey wants to topple blueberries from being publicly perceived as the ‘king of antioxidants’.
While conventional growers would aim for a yield of about 10t/ha, Tony Howey aims for about 5t/ha.
A major research initiative in horticulture is underway in Bay of Plenty with the formation of the PlantTech Research Institute at Tauranga.
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Consumers’ demands are driving the way Ohakune commercial vegetable growers Bruce and Stephanie Rollinson produce and package their Brussel sprouts and parsnips.
Craigmore Sustainables will invest $38 million to convert 137ha of established dairy farm at Kerikeri into a kiwifruit orchard.
New Zealand and Australia have done “wonderful work” in their produce industries.
But after it leaves the farm or orchard it can get into the “messy middle”, says Gary Loh, a Singapore blockchain entrepreneur.
Federated Farmers president Katie Milne says the two-week extension for submitting on the freshwater discussion document is a start.
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