NZ Must Prioritise Food Security, Says HortNZ's Malley
New Zealand needs to make sure that it continues to focus on its own food security, according to HortNZ board member and blueberry grower Dermott Malley.
‘Slanted and scaremongering’ is how the Southern North Island Wood Council describes Beef + Lamb NZ’s figures on forestry conversions.
Beef + Lamb NZ (B+LNZ) says some 70,000 hectares of productive sheep and beef land has already been converted to forestry since 2019, with carbon-related investment, or ‘carbon farming’ as a major driver for this.
However, the wood-industry lobby group Southern North Island Wood Council (SNIWC) disputes these figures, claiming B+LNZ “don't know the difference between regular forestry and carbon forestry”.
“MPI figures are only 22,000 ha of planted trees. Including carbon forests which so far is only about 10% of that,” said SNIWC on Rural News’ Facebook.
SNIWC said carbon farming, a term employed to describe speculators buying up farms to plant trees for carbon credits, was only invented a year ago.
It said that farmers don’t have much to worry about as such investment covers just 1% of new planting in New Zealand, with plantation forests only covering 7% of the country and farming 46%.
The group also claims B+LNZ’s employment figures on forestry are “completely fabricated”.
B+LNZ says for every thousand hectares of sheep and beef farming, 7.5 jobs are created, whereas in forestry, around 2.5 jobs are created and around 0.5 for carbon farming.
SNIWC says the New Zealand Forest Owners Association figures show around 5 workers are employed per thousand hectares of farming, compared to 7 for forestry.
“This does not take into account the sawmills, transport and all other associated industries measuring and using the wood in NZ,” said SNIWC.
SNIWC was responding to an opinion piece written by Rural News titled ‘Rural NZ at risk from carbon investors’.
The piece argues that New Zealand’s rural communities risk being decimated as carbon investors buy up farmland and ever-encroaching pine forests take over more of the country.
“The only "risk" that is implied in the title of this is the "risk" of less pollution. "Risk" of more profits and "risk" of keeping workers employed on the land. B+LNZ refuse to provide back up data, and have no evidence for this,” said SNIWC.
Supply chain problems, growing protectionism and a move to greater food security are some of the key challenges facing New Zealand exporters, according to our top trade negotiator, Vangelis Vitalis.
A spat within the ranks of the New Zealand Deer Farmers Association has resulted in the suspension of outspoken North Canterbury farmer Barry Cuttance.
After delivering a strong financial year, rural trader PGG Wrightson says the coming months will depend on customer confidence and weather.
Beef+Lamb New Zealand and the Ag Emissions Centre have launched a new research project aimed at helping beef farmers reduce methane emissions without impacting productivity or profitability.
The apple sector is working with the Government to unlock access to two key markets that could bring millions in revenue for apple growers.
Celebrating 50 years in the rural landscape of Central Canterbury and beyond, Ashburton-based Carrfields, has been the exemplar for all aspects of modern agriculture via its extensive range of services including supply, growing, agronomic advice and marketing.

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