NZ Must Prioritise Food Security, Says HortNZ's Malley
New Zealand needs to make sure that it continues to focus on its own food security, according to HortNZ board member and blueberry grower Dermott Malley.
‘Slanted and scaremongering’ is how the Southern North Island Wood Council describes Beef + Lamb NZ’s figures on forestry conversions.
Beef + Lamb NZ (B+LNZ) says some 70,000 hectares of productive sheep and beef land has already been converted to forestry since 2019, with carbon-related investment, or ‘carbon farming’ as a major driver for this.
However, the wood-industry lobby group Southern North Island Wood Council (SNIWC) disputes these figures, claiming B+LNZ “don't know the difference between regular forestry and carbon forestry”.
“MPI figures are only 22,000 ha of planted trees. Including carbon forests which so far is only about 10% of that,” said SNIWC on Rural News’ Facebook.
SNIWC said carbon farming, a term employed to describe speculators buying up farms to plant trees for carbon credits, was only invented a year ago.
It said that farmers don’t have much to worry about as such investment covers just 1% of new planting in New Zealand, with plantation forests only covering 7% of the country and farming 46%.
The group also claims B+LNZ’s employment figures on forestry are “completely fabricated”.
B+LNZ says for every thousand hectares of sheep and beef farming, 7.5 jobs are created, whereas in forestry, around 2.5 jobs are created and around 0.5 for carbon farming.
SNIWC says the New Zealand Forest Owners Association figures show around 5 workers are employed per thousand hectares of farming, compared to 7 for forestry.
“This does not take into account the sawmills, transport and all other associated industries measuring and using the wood in NZ,” said SNIWC.
SNIWC was responding to an opinion piece written by Rural News titled ‘Rural NZ at risk from carbon investors’.
The piece argues that New Zealand’s rural communities risk being decimated as carbon investors buy up farmland and ever-encroaching pine forests take over more of the country.
“The only "risk" that is implied in the title of this is the "risk" of less pollution. "Risk" of more profits and "risk" of keeping workers employed on the land. B+LNZ refuse to provide back up data, and have no evidence for this,” said SNIWC.
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.
Blueberries have the potential to become a major horticultural export, earning up to $150 million within the next three to five years.
Twenty five secondary school students from around New Zealand recently completed a three day residential programme designed to explore career opportunities across the food and fibre production supply chain.
Conversions of sheep and beef farms to forestry have slowed, however new research from Beef + Lamb New Zealand (B+LNZ) suggests land of value for food production remains at risk.
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