Te Pari Products, well known here and offshore, has since its founding in 1980 by Pete French, been in animal handling gear. 

The discovery of Mycoplasma bovis on a sheep and beef property near Motueka was entirely predictable, said Agriculture Minister Damien O’Connor.

Farming practices now piloted by Mid Canterbury dairy farmers Grant and Jan Early could show other New Zealand farmers how they can successfully reduce their environmental impacts.  

It is time for New Zealand cereal growers to adopt multi-site fungicides (MSF) to combat growing resistance to the more traditional chemistries, says Adama UK fungicide expert Andy Bailey.

A South Canterbury irrigation scheme left high-and-dry by changes in Government policy is being revived with the backing of Waimate rich-lister Gary Rooney.

The High Court has ordered a five-day relief to nurseries and orchardists who face losing tens of thousands of apple and stonefruit plants imported from the US.

It is an exciting time to be talking sheep milking, says Thomas MacDonald, business manager for Spring Sheep Dairy, in Taupo.

It is a great pity that some people have embraced – with little question – the concept that farmers can make a ‘reduction in stocking rate and still make the same money, while leaching less nitrogen’.

This time last month, not many people were aware that a new era was dawning on the world’s largest dairy exporter, Fonterra.

Speaking of Fonterra, your old mate hears that dairy farmers are struggling to take seriously the role of the co-op’s shareholders’ council.

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