Massey University is to create a new standalone vet school, separating it out from the present Institute of Veterinary, Animal and Biomedical Sciences.

Milk processor Open Country Dairy is looking at a ‘farm price’ model for paying its farmer suppliers.

Beef + Lamb NZ chair James Parsons sees forestry as a potential fishhook in the new coalition agreement.

Brexit presents “the biggest seismic change” to the dairy industry in the UK, says Tomas Pietrangeli, UK managing director of Arla Foods.

Landcorp will not be sold, nor will any of its farms.

MPI’s latest Situation and Outlook Report (SOPI) sounds a positive note: primary exports are expected to rise 9.3% to $41.6 billion in the year ended June 2018.

The 2018 financial year has begun with confidence high among dairy, beef and horticultural clients due to good commodity prices, says PGG Wrightson in its first quarter guidance update to shareholders.

Lack of demand and animal activism are having a negative impact on NZ’s wool industry, says the Wool Research Organisation of New Zealand (WRONZ).

Fonterra's two new farmer-elected directors are looking forward to their new roles.

Ministers are “working on proposals” for revamping the Ministry for Primary Industries, says the Minister for Agriculture Damien O’Connor.

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