Steel yards and animal handling gear is a must in the 21st century farming, especially for sheep and beef, says an exhibitor looking forward to the inaugural East Coast Farming with Technology Expo at Wairoa in April.

Toby Gee, from national law firm Minter Ellison Rudd Watts, poses questions he would ask, and the answers he would give, about business insurance and ways to save money and hassle.

A global approach to positioning beef and lamb as premium consumer products is a step closer, with Australian research attracting new international collaboration.

The roadside lucerne paddock is freshly cut. The kettle is on the boil and Richard Loe is looking ruefully out his kitchen window, perched high on the north bank of the Waimakariri River.

At just 24 years of age Corey Prouting is making a name as a Southdown stud sheep breeder. While his operation is relatively small he is following in the family tradition as a breeder of excellent terminal sires.

In this digital age people want to interact on all manner of digital devices on a myriad of social media platforms all the time.

New Zealand is liable internationally for agricultural emissions, but the Government (taxpayers as a whole) pays for them, despite agriculture contributing nearly half the country's greenhouse gases.

In the second of our ‘in the hot seat’ interviews we talk with Matt Costello, Rabobank animal proteins analyst.

Australian farmers are hailing bipartisan support for a free trade deal signed with China.

A unique mobile 'woolshed' has had a royal send-off on a nationwide journey.

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