With the biennial Agritechnica show in Germany just finished, a number of manufacturers launched new products.

Farmstrong is a fresh initiative to promote the wellbeing of all farmers and growers in New Zealand.

A North Otago red meat producer and a Marlborough green-lipped mussel grower have both won Lincoln University Foundation's South Island Farmer of the Year competition.

The Fieldays 2015 Economic Impact report reveals the events contributes $166m to the GDP of New Zealand and $53m to Waikato.

Once again, it has been a year of pleasing results from industry, incidents and the dairy sector, the annual compliance monitoring report compiled by Environment Southland has found.

A versatile and stylish South Island selection on offer this week saw most types well supported, despite a slightly firmer NZ dollar, says NZ Wool Services International's chief executive John Dawson.

While the lowest lamb crop in 60 years should support prices, the market is being swamped by other factors at present, says the ASB in its weekly commodities report.

New welfare standards came into effect in pig farming yesterday, meaning sows and gilts must not be confined in stalls during pregnancy.

The Ministry for Primary Industries has recalled the brand of frozen berries associated with the increased risk from Hepatitis A.

Beef that can reduce cholesterol levels, milk that reduces the risk of allergies in children and cows' milk for the dairy-intolerant are the aims of three new AgResearch projects.

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