Campaign urges Kiwis to support fruit, vegetable growers
A digital campaign urging New Zealanders to show their support for fruit and vegetable growers has been launched.
Australia-based French chef Manu Feildel has teamed up with Ingham’s NZ to launch the poultry producer’s Dinner Done campaign.
The campaign includes a range of quick and easy recipes cooking with chicken, as well as a series of cooking tips and tricks.
Feildel’s Dinner Done collection includes a series of seven recipes, ranging from those to help you cool like a chef at home, to recipes designed to get the kids involved.
The recipes are available now at inghams.co.nz/whatsnew with downloadable recipe cards and YouTube tutorials presented by Feildel and his 8-year-old daughter Charlee. Recipes include:
“We all have busy days, and after a long day – like everyone – I just want Dinner Done,” says Feildel. “Chicken is an incredibly versatile protein, is quick to cook and can be used in a huge range of recipes and cuisines.”
“As a father of two wonderful kids, getting a tasty dinner on the table that everyone will eat is a top priority – particularly midweek – and that’s why I’m excited to launch Ingham’s NZ Dinner Done,” he says.
Ingham’s NZ general manager Caroline Hayes says the company is ‘thrilled’ to work with Feildel and share the recipes and tips and tricks.
“At Ingham’s we’re committed to Always Good, and providing quick, easy and tasty meals is just one way we’re working to bring this to life,” Hayes says.
Tips and Tricks for Cooking Chicken
Alongside the recipe collection, Feildel provides a series of tips and tricks such as a video on ‘How to butterfly a chicken’, blogs on ‘How to cook the perfect roast chicken’, ‘Must-have dinner staples’, and more.
Launching the Dinner Done campaign, he shared his top three tips for planning and preparing midweek dinners to save time and make meals more fun:
OPINION: Otago farmer and NZ First MP Mark Patterson is humble about the role that he’s played in mandating government agencies to use wool wherever possible in new and refurbished buildings.
For Wonky Box co-founder Angus Simms, the decision to open the service to those in rural areas is a personal one.
The golden age of orcharding in West Auckland was recently celebrated at the launch of a book which tells the story of its rise, then retreat in the face of industry change and urban expansion.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association (NZVA) awards. As part of a series looking at this year’s rural winners, Leo Argent talked with Ginny Dodunski, winner of the Veterinary Impact Award for raising the profile of the Wormwise programme.
Recently two of New Zealand's top Maori sheep and beef farms held field days as part of the prestigious Ahuwhenua Trophy competition. The two are: Whangaroa Ngaiotonga Trust, northeast of Whangarei, and the proprietors of Tawapata Onenui farm on Mahia Peninsula in southern Hawke's Bay. Reporter Peter Burke attended both field days.
The New Zealand hemp industry is hoping for quick and comprehensive reform of its legislative framework after a recent "historic" visit to sites in Canterbury by a big group of politicians, officials and industry stakeholders.
OPINION: The irony of President Trump’s tariff obsession is that the worst damage may be done to his own people.
Forests planted for carbon credits are permanently locking up NZ’s landscapes, and could land us with more carbon costs, says…