25 years on - where are they now?
To celebrate 25 years of the Hugh Williams Memorial Scholarship, Ravensdown caught up with past recipients to see where their careers have taken them, and what the future holds for the industry.
Good Autumn growth sets the scene for maximum growth rates in beef cattle post-weaning, but beware worms in pasture, warns Paul McKee, an animal health technical manager at Ravensdown.
Left uncontrolled, seasonal worm peaks can reduce animal health and performance and rob farms of their productivity gains, McKee says. Energetic prevention is a must to keep worm infections under control.
With worms increasingly resisting drenches – especially the single active endectocides – worm control efforts must be effective and sustainable, McKee says.
Ravensdown recommends faecal egg count reduction tests (FECRTs) in which a mob is left undrenched until egg counts reach a moderate level, then divided into groups. Each group is then given different drenches and faecal samples are taken over the following 10 days to determine different treatments’ effectiveness.
Although FECRTs are considered expensive by some, the cost can be offset by drenching less often with effective combinations of drenches, McKee says.
Post-drench faecal egg counts and larval cultures will help determine if there is a need to change treatment plans.
Double or even triple combination drenches should be used if possible, he said.
“It’s harder for worms to survive triple drugs than it is to survive one drug at a time.”
However, McKee adds that it’s getting late in the season for testing drench combinations, since parasites mainly affect young stock, and testing on older stock better able to handle parasites can make an ineffective drench look better than it is.
Meanwhile, Ravensdown recommends specific management practices to help kill parasites:
• Avoid grazing young cattle intensively on short pasture with high numbers of larvae or on pasture grazed 1-2 months previously
• Use older cattle to clean up pasture where young cattle have been grazing
• Cross graze with sheep to reduce pasture larvae levels
• Lift farm fertility to grow better quality forage for stock
• Use crops and new grass paddocks to provide low larval challenges at times when larval challenge is high on established pastures
• Feed animals well to increase their ability to deal with worm challenges.
A project reducing strains and sprains on farm has won the Innovation category in the New Zealand Workplace Health and Safety Awards 2025.
Beef + Lamb New Zealand (B+LNZ), in partnership with the Ministry for Primary Industries (MPI) and other sector organisations, has launched a national survey to understand better the impact of facial eczema (FE) on farmers.
One of New Zealand's latest and largest agrivoltaics farm Te Herenga o Te Rā is delivering clean renewable energy while preserving the land's agricultural value for sheep grazing under the modules.
Global food company Nestle’s chair Paul Bulcke will step down at its next annual meeting in April 2026.
Brendan Attrill of Caiseal Trust in Taranaki has been announced as the 2025 National Ambassador for Sustainable Farming and Growing and recipient of the Gordon Stephenson Trophy at the National Sustainability Showcase at in Wellington this evening.
The next phase of the Taste Pure Nature campaign has been launched in Shanghai, China.
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