Biosecurity NZ ramps up hunt for yellow-legged hornet on Auckland’s North Shore
Biosecurity New Zealand is intensifying its campaign to locate and eliminate the invasive yellow-legged hornet, following confirmed detections on Auckland's North Shore.
Sampling has been completed for the largest and most detailed study of honey bee health ever undertaken in New Zealand.
More than 60 beekeepers have participated in Biosecurity New Zealand’s Bee Pathogen Programme and had their hives tested every six months for two and half years.
Biosecurity New Zealand senior scientist, Dr Richard Hall, says the research will provide a wealth of valuable information to the beekeeping industry.
“The Bee Pathogen Programme will help us better understand the effect that diseases, climate and apiary management practices have on colony losses and productivity,” he says.
“We have completed sampling and our experts have begun carefully evaluating the huge amount of data that has been collected.
“This includes studying more than 130,000 honey bees from 300 samples taken throughout the country that are now archived in Biosecurity New Zealand’s freezers.
“Once the data has been carefully evaluated it will be available to the beekeeping industry and to researchers for further analysis.”
Biosecurity New Zealand is aiming to release its conclusions from the Bee Pathogen Programme in late 2019.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.

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