Biosecurity NZ urges vigilance for yellow-legged hornets
Biosecurity New Zealand says Kiwis should continue to keep an eye out for yellow-legged hornets (Vespa velutina) over the holiday season.
Sampling has been completed for the largest and most detailed study of honey bee health ever undertaken in New Zealand.
More than 60 beekeepers have participated in Biosecurity New Zealand’s Bee Pathogen Programme and had their hives tested every six months for two and half years.
Biosecurity New Zealand senior scientist, Dr Richard Hall, says the research will provide a wealth of valuable information to the beekeeping industry.
“The Bee Pathogen Programme will help us better understand the effect that diseases, climate and apiary management practices have on colony losses and productivity,” he says.
“We have completed sampling and our experts have begun carefully evaluating the huge amount of data that has been collected.
“This includes studying more than 130,000 honey bees from 300 samples taken throughout the country that are now archived in Biosecurity New Zealand’s freezers.
“Once the data has been carefully evaluated it will be available to the beekeeping industry and to researchers for further analysis.”
Biosecurity New Zealand is aiming to release its conclusions from the Bee Pathogen Programme in late 2019.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.

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