University of Waikato research reveals 2050 drought threats
New research could help farmers prepare for a future where summer rainfall is increasingly unpredictable and where drought risk is rising, no matter what.
A new $500,000 fund aims to help farmers and growers better prepare for droughts.
Agriculture Minister Damien O’Connor says the fund will provide advisory services that usually cost $5000 to better equip rural businesses with professional and technical advice to help them recover from and prepare for future drought.
O’Connor says, despite some recent rain relief, steady rain at the right time is required to get grass growing again.
He says it will take a long time for farmers to fully recover from the effects of current water shortages and low feed availability as a result of drought. For some farmers, he says this may take a year or more.
Meanwhile, he claims the drought has impacted New Zealand’s competitive advantage overseas by changing the colour of our butter.
“One of the unusual consequences of the drought is already starting to be noticed by consumers – that being the paler colour of our butter.
“New Zealand’s unique pasture-based farming system gives our butter a wonderful yellow colour. The shortage of grass and reliance on supplementary feed has meant our butter has started to turn white. A return to yellow will maintain our competitive advantage in our export markets.”
O’Connor says good advice is key to recovery through drought, and that’s why the fund was created.
“But there are also ongoing, acute issues that need to be addressed with urgency. Access to feed is the biggest acute issue so two feed coordinators are in place as of today, one in the North Island and another in the South, to make sure available feed gets from where it is to where it’s most needed.
“So far this year, the Government has invested $17 million to help drought-stricken regions recover from what many are saying is the worst drought in living memory. It has affected all of the North Island and a good portion of the South.”
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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