Dairy Exports Set to Reach $31 Billion by 2030, MPI Predicts
Dairy continues to be the mainstay of the country's primary export earnings.
MPI director-general, Ray Smith believes the downturn actually bottomed out in about January, and since then says things have been on the improve but adds that every sector will have different trajectory or timeline as to when there will be an improvement.
He says the downturn has been short and sharp and hopes the recovery will be fast.
“Dairy will likely bounce back in a year, but it will take longer for meat and wool to get back to past levels,” he says Smith says for dairy, volatility may be the order of day but says there is a likely return to better farmgate pay outs with MPI predicting an $8.50 payout. He notes the problems the red meat sector is facing especially in China, but adds that the US meat market is currently very strong.
For Smith, horticulture is a rising star and says it has a lot going in its favour including consumer strong consumer demand for healthy foods such as kiwifruit. He says the apple and pear sector has recovered very well considering the devastation it suffered with Cyclone Gabrielle.
He says the other thing going for the horticultural sector is that it has the most balanced portfolio of consumer-friendly markets and is not reliant on one main market.
Agriculture Minister Todd McClay says it’s not been an easy year for the sector, but says his government is focused on backing farmers and growers and putting more money in their pockets so they can continue to adapt, evolve and innovate in the future. He says his government has already begun work on reducing the impact of Wellington bureaucrats on farming by cutting red tape and ensuring regulations are fit for purpose.
With the New Zealand/India Free Trade Agreement (FTA) dominating political debate here, India Prime Minister Narendra Modi will be visiting New Zealand next week.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.

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