Developing a billion-dollar premium cider industry
Cider Apples New Zealand Limited has released a detailed 'roadmap' report that investigates how a premium cider industry could be developed in New Zealand.
Rural businessman Richard Green of Canterbury has been appointed to the AGMARDT board.
AGMARDT is an independent not-for-profit trust that aims to foster and enable innovation and leadership within the agricultural, horticultural and forestry sectors of New Zealand.
“We are very fortunate to have Richard join the AGMARDT board of trustees,” says chair Barry Brook.
“He brings a wide range of agribusiness experience to our board and I am sure he will make a valuable contribution to the organisation.”
Green is involved in aged care, honey production, marketing and dairy farming businesses.
He sits on the boards of Lignotech Developments Ltd, the Foundation for Arable Research, Canterbury Westland Cancer Society, New Zealand Institute of Primary Industry Management and the Rural Leadership Consortium.
Green spent 11 years in the seed industry and was previously general manager international for PGG Wrightson Seeds and sales and marketing director for AGRICOM. Before that he was an agricultural consultant in Otago.
Forestry Minister Todd McClay has today congratulated the winners of the 2026 Growing Native Forests Champions Awards at Fieldays.
The Government has announced $60,000 to provide one-off grants of $1,000 to each of the 60 New Zealand Young Farmers (NZYF) clubs across the country.
New Zealand’s rural sector has once again demonstrated its generosity, with the second Rural Industry Leaders Dinner, Debate and Auction raising an impressive $400,000 for the Rural Support Trust.
There has been another twist to the Federated Farmers annual election fiasco.
Analysis of decades of research has revealed the implementation of good farming practices plays a critical role in reducing nutrient losses to improve freshwater outcomes.
Yesterday the Government used the opening of Fieldays to announce a major investment, as part of its Land Use Flexibility package, to support a more productive and sustainable future across six sectors including dairy.

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