McRae Wins Southern South Island B+LNZ Director Vote
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
Beef + Lamb New Zealand say they are concerned about a recent exposure draft of the National Policy Statement for Indigenous Biodiversity.
Beef + Lamb New Zealand (B+LNZ) says it is calling for the Government to improve it’s latest biodiversity reforms.
In an email sent out to farmers earlier this week, signed by B+LNZ chief executive Sam McIvor and B+LNZ chair Andrew Morrison, the organisation says the Government’s latest updates to the National Policy Statement for Indigenous Biodiversity (NPSIB) is of particular relevance to sheep and beef farmers.
This, the email claims, is because of the significant amount of native vegetation on sheep and beef farmers.
“B+LNZ, along with other primary sector groups, successfully convinced the Government to pause the initial biodiversity reforms in 2020,” the email reads, adding that farmers had significant concerns regarding the proposed rules, especially those relating to Significant Natural Areas (SNAs) and the potential restrictions on what farmers could do in those areas.
“We believe the latest release [of the NPSIB] is badly timed,” the email states.
B+LNZ says it has undertaken a preliminary analysis of the exposure draft and, the email claims, the organisation will be arguing for the Government to make improvements to the latest proposals and slow down a “deluge of environmental policy reforms”.
The analysis states that criteria for identifying SNAs remains broad and will capture significant areas of sheep and beef farms.
“We previously advocated for the definition to be narrowed to identify habitats that are threatened, at risk, or rare as SNAs,” the emails says.
It claims that if certain areas of land are classified as an SNA, it will restrict farmers’ ability to undertake new or modified activities within or in surrounding SNAS.
In the email, B+LNZ say they are undertaking more in-depth analysis of the exposure draft of the NPSIB released last week and will provide further advice on the implications of the regulations to farmers.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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