How farmers make spring count
OPINION: Spring is a critical season for farmers – a time when the right decisions can set the tone for productivity and profitability throughout the year.
Ballance Agri-Nutrients has started building their new hub in Whangarei, after a pre-dawn ceremony to bless the site yesterday.
The Whangarei hub is phase two of more than $50m of investment in the Northland region which the company says signals it’s long-term intent in Northland.
The existing infrastructure on the site at 223 Kioreroa Road will be upgraded to benefit the Northland regions expanding agricultural sector, including the horticulture industry.
Ballance will use the Kioreroa Road site for blending, bagging and distribution to customers around Whangarei and is the central distribution hub for Northland.
The Marsden Point site, opened 21 June, is a bulk storage and transitional facility for product coming directly from Northport, and a customer service centre.
“Kioreroa Road will be a place where vital nutrients for food production are blended using world leading technology, specifically designed for Northland farmers and growers in the wider region and our distribution network,” says Shane Dufaur, Ballance general manager: operations and supply chain.
Dufaur says the company will move from its current Port Road site to the new site in the 2022/23 season.
“Balance is focused on the future of farming and growing in Northland, that is why we have invested in precision automated technology and digital infrastructure that will enhance product quality and reliability of supply,” says Dufaur.
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.

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