ANZ supports Southland farmers after severe storms
ANZ New Zealand is encouraging farmers and businesses impacted by the recent extreme weather that hit Southland and South Otago last week to seek support if they need it.
ASB says the decision to sign on to the AgriZeroNZ joint venture came out of a wish to be a part of the solution.
Earlier this month, it was announced that the bank – along with ANZ and a2 Milk Company – signed on as shareholders in the public-private joint venture formed to help farmers reduce emissions while maintaining profitability and productivity.
AgriZeroNZ was established last year and focuses on emissions reduction tools that will work on New Zealand’s pasture-based farms and grass-fed animals.
ASB general manager rural banking, Aidan Gent, says the bank is “proud” of the role its farming and growing customers play and recognises how hard they work to become more sustainable.
“We want to be part of the solution that addresses all farmers’ need for accessible and effective tools that will help them futureproof their businesses, while maintaining productivity and profitability,” Gent told Rural News.
He says the bank was impressed by AgriZeroNZ’s mission and thinks it will inspire innovation within the food and fibre sector, adding that the bank is excited to be on board and part of change.
“Ultimately, we felt it was the right thing to do to back farmers across Aotearoa,” he says.
Gent says this investment is just one of several initiatives ASB is working on to “transition to a more sustainable future”.
Meanwhile, AgriZeroNZ director Fraser Whineray says the move strengthens the joint venture’s focus on supporting farmers and securing the sector’s future.
“I’m pleased more of the private sector is joining us to back farmers - reinforcing our ambition and demonstrating their commitment to ensuring farmers can reduce emissions and maintain their competitive edge on the world stage,” Whineray says.
“The addition of more banks reflects a growing emphasis on sustainable finance and sends a strong message that the finance industry is actively supporting farmers to achieve real progress,” he adds.
Agriculture Minister Todd McClay says the AgriZeroNZ joint venture is accelerating the development, commercialisation and adoption of practical tools and solutions for farmers to meet international climate change obligations.
“I am pleased to welcome The a2 Milk Company, ANZ Bank New Zealand and ASB Bank as new shareholders of AgriZeroNZ,” he says.
He says the investment from the new shareholders shows the increasing commitment of New Zealand businesses to help get emission reduction tools into the hands of farmers sooner.
“With the backing of both government and private sector companies, New Zealand will be a global leader in developing the tools, technologies, and practices to drive down agricultural emissions while maintaining the productivity and profitability of our food and fibre sector,” he explains.
The two banks and milk processor join ANZCO, Fonterra, Rabobank, Ravensdown, Silver Fern Farms and Synlait as shareholders, with the government retaining its 50% stake in the venture via the Ministry for Primary Industries (MPI). The move takes AgriZeroNZ’s total funds to $183 million over its first four years.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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