Food insecurity
OPINION: Good on the UK'S NFU for battling to get supermarkets to prioritise local farmers' produce.
If Britain crashes out of the EU at the end of October it will be unlikely to seriously affect the New Zealand meat industry.
That’s the view of the NZ meat industry’s special envoy on Brexit, Jeff Grant.
He told Rural News that October/November is not a critical time of the year for our meat industry. But he concedes it may cause some difficulty with chilled and early spring lamb.
Grant says a greater risk existed earlier this year when the leave date was March 31. This would have affected Easter lamb sales, he says.
“October 31 doesn’t create so much difficulty,” Grant says. “But it is continually delaying the possibility of a NZ free trade agreement (FTA) with the UK, and that is the big frustration.”
Grant says it is now almost impossible to predict what might happen with Brexit.
He believes much of Boris Johnson’s talk is just electioneering. He questions whether Johnson can get the numbers in the British Parliament, or has time before the summer break, to endorse his threat to leave the EU without a deal.
Grant says the problem has to be solved solely by the EU and the UK and the EU has said it will act in Ireland’s best interest.
He says another extension to Britain’s leave date is possible.
Groundswell is ramping up its 'Quit Paris' campaign with signs going up all over the country.
Some farmers in the Nelson region are facing up to five years of hard work to repair their damaged properties caused by the recent devastating floods.
Federated Farmers is joining major industry-good bodies in not advocating for the Government to withdraw from the Paris Agreement.
Managing director of Woolover Ltd, David Brown, has put a lot of effort into verifying what seems intuitive, that keeping newborn stock's core temperature stable pays dividends by helping them realise their full genetic potential.
Within the next 10 years, New Zealand agriculture will need to manage its largest-ever intergenerational transfer of wealth, conservatively valued at $150 billion in farming assets.
Boutique Waikato cheese producer Meyer Cheese is investing in a new $3.5 million facility, designed to boost capacity and enhance the company's sustainability credentials.
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