MPI Hails Kiwifruit Boom as Horticulture Revenue Surges Past $9 Billion
Ministry for Primary Industries (MPI) Director General Ray Smith is giving a big shout-out to the horticulture sector, especially kiwifruit.
Consumers need to know they can trust food labels, but according to the Soil and Health Association, some producers are misusing the word 'organic'.
Marion Thomson, co-chair of Soil & Health, says they are disappointed that the Ministry for Primary Industries has abandoned discussions about the regulation of the word organic until 2017.
"Many farmers and producers are responding to demand and producing high quality, certified organic products. But there are a few producers claiming their products are organic when in fact they aren't."
Thomson says that some producers may be unintentionally misleading consumers; others may be deliberately using the word organic as part of their marketing strategy to sell more product and/or at a higher price.
According to Thomson, consumers can trust food or other products (e.g. skincare) that are labelled as certified organic, because they are subject to rigorous third-party audits to ensure their safety and integrity.
"We would love to see some leadership from the Ministry for Primary Industries in regulating the word organic, so consumers can have some certainty," she says.
"Other countries have done this, so there are examples to follow."
The South Island Dairy Event (SIDE) returns to Lincoln University next month.
The subdivision and sale of the Rangiora's Coldstream Estate in 1921 was advantageous for not one, but four Cantebury families - but one in particular has become synonymous with outstanding Holstein Friesian cattle.
The Beef + Lamb New Zealand (B+LNZ) annual meeting held in Timaru today saw directors' fees raised and the appointment of KPMG as an auditor for the levy body.
A new Westpac NZ community banking van begins making visits around Northland this week.
New Zealand Food Safety (NZFS) is sharing guidance to prevent people from contracting listeriosis, a rare yet life-threatening foodborne illness.
As cost-of-living pressures continue to bite Kiwi households, the Fruit in Schools (FIS) programme is helping fuel learning and improve the health and wellbeing of 127,000 children and staff.

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