Beef + Lamb New Zealand Awards 2026 Winners Announced in Christchurch
Last night saw the winners of the 2026 Beef + Lamb New Zealand (B+LNZ) Awards named at a gala dinner at Te Pae Christchurch Convention Centre.
A big challenge New Zealand faces is capturing the value consumers place on grass-fed products, says NZ Grassland Association president Dr David Stevens, a senior scientist at AgResearch.
He says NZ needs to leverage its system more and capture the value at the high end of the market, and meet the criteria of sustainability in all its forms.
Some meat processing companies are already doing this, including Coastal Spring Lamb whose owner Richard Redmayne spoke at the conference. Coastal Spring Lamb and other companies are marketing high-quality, sustainably produced products to key high value markets.
Stevens says getting good pastures is critical to making these gains in the marketplace.
While a lot of research effort has gone into studying pasture species and management, and soil chemistry, a lot of discoveries remain to be made, he says.
In particular, he points to the study of ‘microbiome’ – what happens to microbes in the soil; such research is expensive, ‘blue sky’ and long term, but fundamental to making the next step.
The key to breakthroughs in this research is government funding, says Stevens. “The research funding that comes out of the industries is absolutely fantastic in taking the fundamental discovery and tailoring that up to the business – no problem,” Stevens told conference-goers.
“But while we have a government that thinks about total research spend rather than its own research spend, we are not going to put enough money into making breakthroughs.”
He says it’s important that farmers, the agribusiness sector and scientists work together and build a sense of community to ensure research meets the future needs of NZ. He noted that the dairy industry has the right structure to support its levy-paying farmers.
“The discussion groups DairyNZ runs give them a direct link to their farmers and issues can be quickly brought to the attention of scientists – as they used to be in the old MAF days.”
Stevens says the membership of Grasslands (900) is still strong, but they want to continue to build the links and fill the void left by dismembering MAF. He says much more progress was made before this happened than with the patchwork approach governments now have to funding agricultural science.
New Zealand dairy farmers are set to be the first in the world to receive access to a new digital physical milk pricing tool that enables them to fix the price for their physical milk.
State farmer Pāmu is opening its farm gates this summer in an effort to give the rural sector the opportunity to see how large-scale, multi-system farming is delivering productivity and profitability across New Zealand.
A five-year study has found that the cost of reducing emissions without technology may be significant and unsustainable for Northland dairy farmers.
DairyNZ says Waikato farmers need certainty on Plan Change 1, but they say that certainty must be matched with practical, workable rules and a clear transition that doesn't get ahead of the new resource management system currently under review.
While the Government has moved quickly to make commercial hauliers' lot easier during the current fuel crisis, they appear to be stuck in the creep box when it comes to the agricultural industry.
Waikato farmers have been told that the Government’s new planning system legislation and the region’s Plan Change 1 (PC1) “won’t mesh together very well”.

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