Red meat rebound
The red meat sector is poised for a strong rebound this season, with export receipts forecast to top $10 billion and farm profitability to almost double.
Beef + Lamb New Zealand wants changes made to the stock exclusion regulations the Government introduced in August 2020 - specifically the low-slope map.
"Our position has been clear all along - we want the inaccurate low-slope map to be deleted and replaced with a general rule that regional councils would be empowered to give effect to," BLNZ chief executive Sam McIvor says.
The Government's current low-slope map identifies thousands of hectares of steep land as low-slope which therefore is required to be fenced. "Tinkering around the edges of the unworkable and inaccurate national-scale map won't get the right outcomes - we need regional approaches."
McIvor says the Government's decision to support an industry-led Intensive Winter Grazing (IWG) module to farm plans in the coming year and to delay the implementation of the winter grazing rules shows that arbitrary rules are not the right approach. "We have been very clear that farmers need workable and relevant rules and have been advocating for effects-based approaches at the paddock scale to both IWG and to stock exclusion, delivered through effective farm planning."
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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