Two milk processing plants changing hands
Two large milk processing plants in New Zealand are changing hands.
New Zealand's newest dairy plant, making infant formula for the Chinese market, was opened yesterday.
The $220 million Yashili plant at Pokeno, north Waikato, will make 52,000 tonnes of formula. The product will be sent to China in cans and in 25kg bags.
Yashili is majority owned by China's largest dairy player Mengnui Dairy; European Dairy players Arla Foods and Danone are also shareholders.
Mengniu chief executive and chairman of Yashili International Holdings Ltd Sun Yiping attended the opening. Prime Minister John Key was the chief guest.
Yashili New Zealand begins a new chapter of Chinese offshore infrastructure development, says Yiping.
"With ever-increasing levels of urbanisation, and an increase in consumer demand for dairy products, China is the fastest growing dairy market in the world. The Mengniu-Yashili plant is creating an elite team based in New Zealand to embody a blending of cultures with an international vision and integrated ability," she says.
With food safety the utmost priority, the production plant was designed to operate under strict quality controls and testing will be conducted by AsureQuality.
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
Fonterra chair Peter McBride says the divestment of Mainland Group is their last significant asset sale and signals the end of structural changes.
Thirty years ago, as a young sharemilker, former Waikato farmer Snow Chubb realised he was bucking a trend when he started planting trees to provide shade for his cows, but he knew the animals would appreciate what he was doing.
Virtual fencing and herding systems supplier, Halter is welcoming a decision by the Victorian Government to allow farmers in the state to use the technology.
DairyNZ’s latest Econ Tracker update shows most farms will still finish the season in a positive position, although the gap has narrowed compared with early season expectations.
New Zealand’s national lamb crop for the 2025–26 season is estimated at 19.66 million head, a lift of one percent (or 188,000 more lambs) on last season, according to Beef + Lamb New Zealand’s (B+LNZ) latest Lamb Crop report.

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