Two milk processing plants changing hands
Two large milk processing plants in New Zealand are changing hands.
New Zealand's newest dairy plant, making infant formula for the Chinese market, was opened yesterday.
The $220 million Yashili plant at Pokeno, north Waikato, will make 52,000 tonnes of formula. The product will be sent to China in cans and in 25kg bags.
Yashili is majority owned by China's largest dairy player Mengnui Dairy; European Dairy players Arla Foods and Danone are also shareholders.
Mengniu chief executive and chairman of Yashili International Holdings Ltd Sun Yiping attended the opening. Prime Minister John Key was the chief guest.
Yashili New Zealand begins a new chapter of Chinese offshore infrastructure development, says Yiping.
"With ever-increasing levels of urbanisation, and an increase in consumer demand for dairy products, China is the fastest growing dairy market in the world. The Mengniu-Yashili plant is creating an elite team based in New Zealand to embody a blending of cultures with an international vision and integrated ability," she says.
With food safety the utmost priority, the production plant was designed to operate under strict quality controls and testing will be conducted by AsureQuality.
Alliance and Dawn Meats have completed their new strategic partnership.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.

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