Biosecurity Ranked Top Priority In KPMG Agribusiness Agenda 2026
According to new research, industry leaders have ranked world-class biodiversity as the number one priority for the 16th year in a row.
Primary sector leaders interviewed by KPMG predictably rate biosecurity as the top issue for NZ's primary sector.
Then follow food safety, delivering market signals to producers and rural broadband.
KPMG's global head of agribusiness, Ian Proudfoot says connectivity in rural areas needs to be the same as in urban areas.
"Rural broadband is transformative. It unleashes a huge opportunity to grow the prosperity of NZ," he explains.
"It changes how you can deal with social services, how a business can portray itself to the world and how a business can more effectively produce its products.
"In the cities broadband is still accelerating the speed at which people can download movies or access entertainment, but that doesn't drive economic growth in NZ. Fast connectivity in rural areas will do this and it's a game-changer."
While the Agribusiness Agenda praises the amount of money the Government puts into science funding, it slams the bureaucracy for the way it runs this funding.
After 10 years of this criticism it appears no one has done anything to streamline the funding, Proudfoot says.
Costly, time consuming bidding for contestable funds is a bureaucratic overkill, doubt lurks about whether the right science projects are being funded and a feeling persists that market-led research is being overlooked. Asked if the system is effective, Proudfoot says a resounding "no!"
The report says this 'fourth industrial revolution' demands unpalatable decisions and awkward discussion to enable NZ to retain its place in global markets. Some NZ products may no longer be the best for our markets.
We need a forum where conversations on difficult topics – genetic modification, intensive farming, water and land use – are discussed. Proudfoot suggests creating an independent 'NZ Commission' tasked with facilitating such discussion.
"We are facing big issues that will define what the future for NZ is in 50-80 years; the biggest is genetic modification. The perception is that we haven't defined GM in the same way as the rest of the world, and as a consequence we are hobbling ourselves in competitiveness."
Without a rational conversation on such difficult topics, the issues will continue to fester, he says.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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