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OPINION: During my last recess break, I got around the country and met with many farmers and growers from Hawke's Bay, Wairarapa, Manawatu, Marlborough, and Canterbury.
Today, public consultation begins on a series of proposals designed to strengthen New Zealand’s biosecurity system.
Included in those proposals are higher fines for passengers bringing in undeclared high-risk goods, greater flexibility surrounding import requirements, and fairer cost sharing for biosecurity responses.
Biosecurity Minister Andrew Hoggard says the future is about resilience, adding that the current Biosecurity Act – which is 30 years old – requires updating.
“A number of potential amendments are proposed to ensure it remains resilient and fit for the future,” Hoggard says.
He says New Zealand’s relative freedom from pests and diseases play a significant role in New Zealand’s competitive advantage, underpinning the country’s $53 billion food and fibre export industry.
“The Act is the legislative framework for the system that enables us to manage biosecurity risk and protect the economy and environment from harmful incursions,” Hoggard says. “This is important work, and we need input from primary industries, mana whenua, local authorities and the wider public to ensure we’ve got it right.”
The Ministry for Primary Industries (MPI) will lead the policy programme to amend the Act.
Consultation materials, including seven discussion documents setting out policy proposals for change are on MPI’s website and can be accessed by visiting https://www.mpi.govt.nz/consultations/
On the eve of his departure from Federated Farmers board, Richard McIntyre is thanking farmers for their support and words of encouragement during his stint as a farmer advocate.
A project reducing strains and sprains on farm has won the Innovation category in the New Zealand Workplace Health and Safety Awards 2025.
Beef + Lamb New Zealand (B+LNZ), in partnership with the Ministry for Primary Industries (MPI) and other sector organisations, has launched a national survey to understand better the impact of facial eczema (FE) on farmers.
One of New Zealand's latest and largest agrivoltaics farm Te Herenga o Te Rā is delivering clean renewable energy while preserving the land's agricultural value for sheep grazing under the modules.
Global food company Nestle’s chair Paul Bulcke will step down at its next annual meeting in April 2026.
Brendan Attrill of Caiseal Trust in Taranaki has been announced as the 2025 National Ambassador for Sustainable Farming and Growing and recipient of the Gordon Stephenson Trophy at the National Sustainability Showcase at in Wellington this evening.
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