Genuine Hipkins
OPINION: At the recent NZ Dairy Industry Awards, opposition leader Chris Hipkins made a surprise appearance.
Craigmore Farming Services general manager farming Stuart Taylor and agri relationships manager Caroline Amyes with the award.
The winner of the 2022 Fonterra Responsible Dairying Award has been commended for its focus on adapting individual farm systems to the land, resources and staff.
Craigmore Farming Services, Canterbury/North Otago were named the winner at the New Zealand Dairy Industry Awards on Saturday night in Christchurch and received the John Wilson Memorial Trophy.
The prestigious award was introduced by NZDIA and Fonterra to recognise dairy farmers who demonstrate leadership in their approach to sustainability and who are respected by their fellow farmers and their community for their attitude and role in sustainable dairying.
“It was a privilege to engage with all three finalists and the quality of the presentations was exceptional,” says head judge Conall Buchanan.
Fellow judge Charlotte Rutherford from Fonterra agrees.
“The future of the industry feels in such good hands when you are able to spend time with people like our finalists.”
“It’s encouraging and motivating and you wish you could send them out around the country to speak to all farmers because we left the room energised by what they had to say.” Rutherford says.
While all the finalists were impressive, the winning entry represented by Stuart Taylor, general manager farming and Caroline Amyes, agri relationship partner, stood out due to Craigmore’s focus on adapting individual farm systems to the land, resources and the people involved.
“This is a strength that our industry will increasingly use in the years ahead,” say the judges.
One of Craigmore’s philosophies is that there is no single perfect system.
“Craigmore begins with the people that are going to be on the land and their motivations and goals for the land and animals.
“People influence the system that the farms adopt because the passion and drive was linked to the people that were running the farms,” says judge Melissa Slattery.
The judges were impressed at Craigmore’s philosophy of adapting the farm system on each one of their 22 farms to suit the environment and the people.
The judges say Craigmore are demonstrating and implementing new technology that’s proven to function in a way that achievable and realistic for other farmers.
"Craigmore are leading change and using different innovations on different farms to help create solutions that other farmers could then use, including dung beetles, working on their significant natural areas, a composting barn, boluses and are trialling Halter on one of their farms,” say the judges.
“Just like every farmer, Craigmore are on a journey and are continually seeking ways to grow and challenge themselves.”
Poultry producer Waitoa is launching a new campaign, complete with on-pack QR codes, giving Kiwis the ability to trace their free range chicken back to the farms where it was raised.
Waikato dairy farmer Neil Bateup, made a companion of the New Zealand Order of Merit (CNZM) in the New Year 2026 Honours list, says he’s grateful for the award.
Another Australian state has given the green light to virtual fencing, opening another market for Kiwi company Halter.
Farmer interest continues to grow as a Massey University research project to determine the benefits or otherwise of the self-shedding Wiltshire sheep is underway. The project is five years in and has two more years to go. It was done mainly in the light of low wool prices and the cost of shearing. Peter Burke recently went along to the annual field day held Massey's Riverside farm in the Wairarapa.
Applications are now open for the 2026 NZI Rural Women Business Awards, set to be held at Parliament on 23 July.
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