M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
Farmers and lifestyle block owners are being asked to delay controlled fires until after lockdown is over.
Farmers and lifestyle block owners in the Otago and Southland regions are being asked to avoid lighting fires until lockdown is over, to reduce risk to firefighters.
Southland’s principal rural fire officer Timo Bierlin says even well controlled burns will cause issues at present, because people see the smoke and dial 111 in the belief they are reporting an escaped fire.
Brigades will always turn out to 111 calls and have the protective gear and procedures to do this safely.
“But we would like our firefighters to stay safe in their bubbles and not have to respond to avoidable fires just now,” says Bierlin.
Strong nor-westerly winds are forecast across Otago and Southland today and into tomorrow, which would elevate the risk of any planned land management fires getting out of control.
Crews have already responded to four vegetation fires in the region since lockdown began, and Timo Bierlin is keen to avoid any more while the region remains in COVID alert level four.
"We understand that many people will be using their time to get on with projects around the property and this might normally mean farmers clearing vegetation or people lighting a fire to get rid of greenwaste. We just ask that people do the right thing and hold off burning until we get out of lockdown."
Farmgate lamb prices are down by 8%, beef cattle by 4.5% and farm expenditure up by 4.2%.
Kiwifruit growers are watchful but remain optimistic as concerns around the potential effects of the El Niño weather pattern this season.
Almond hulls sourced from Australian orchards may have the potential to help New Zealand cows reduce emissions, boost milk yield and lower input costs.
Striking a balance between meeting the needs of industry to speed up approval time for products but on the other hand ensuring that risks are properly assessed.
Surprised, humbled and quite thrilled. That’s the reaction of James Allen, one of the founding partners and now chief executive of AgFirst, on being made a life member of the Institute of Rural Professionals.

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