Roadmap set to double hort exports by 2035
It's critical that the horticulture sector works together as part of a goal to double the sector’s exports by 2035.
Dillon Peterson has been named Nelson Young Fruit Grower 2018.
Dillon, of Hoddys Fruit Co, was named at an event in Richmond on Friday night following a day-long competition where contestants demonstrated their knowledge and skills in a series of practical and theoretical challenges key to running a successful orchard business.
Dillon, 22, was the youngest participant in this year's competition,.
In the five years he has been at Hoddys he has been closely involved in harvest, where he drives a tractor in a picking crew, and does plenty of pruning, planting and irrigation checking. Dillon never intended to stay in horticulture, but a seasonal job has turned into a career that he thoroughly enjoys.
"It was definitely daunting, but a great experience," says Dillon. "I'm looking forward to nationals, and am hopeful about bringing the title to Nelson."
Jordon Mister, of Tyrella Orchards, was the first runner up. Vanita WiJohn from Birdhurst Orchards came in third.
Dillon's prize includes a professional development tour to Hawke's Bay to learn about their horticulture industry, a trip to the Horticulture Conference in Christchurch later this month, a cash prize of $1,500, and an all-expenses paid trip to compete for the national 2018 Young Grower of the Year title in Napier this August.
NZPork has appointed Auckland-based Paul Bucknell as its new chair.
The Government claims to have delivered on its election promise to protect productive farmland from emissions trading scheme (ETS) but red meat farmers aren’t happy.
Foot and Mouth Disease outbreaks could have a detrimental impact on any country's rural sector, as seen in the United Kingdom's 2000 outbreak that saw the compulsory slaughter of over six million animals.
The Ministry for the Environment is joining as a national award sponsor in the Ballance Farm Environment Awards (BFEA from next year).
Kiwis are wasting less of their food than they were two years ago, and this has been enough to push New Zealand’s total household food waste bill lower, the 2025 Rabobank KiwiHarvest Food Waste survey has found.
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