NZ Food Brands Back New Zealand Grown Grains Campaign
Some of New Zealand’s best-loved food brands have been quick to sign up for a new campaign which reinforces their home-grown status.
The Foundation for Arable Research (FAR) says it has named one of its own as their 2019 Researcher of the Year.
Diana Mathers, who, joined FAR as cropping systems research Mmnager in 2010, has worked to support cropping farmers in the areas of economic and environmental sustainability.
FAR chief executive Alison Stewart says Mather’s award recognises the significant impact she has had in these areas.
Working with growers around the adoption of new technologies is a current focus for Mathers, who helped to test and calibrate DIY Quick N testing kits as part of the MPI SFF Nitrogen - Measure it and Manage it project.
The results of this project have confirmed that Quick N testing strips are an efficient and inexpensive tool to help growers understand exactly how much nitrogen is available to their crops at any given time, and therefore, how much they need to apply to reach target yields.
State farmer Pāmu says a programme it's running to help skilled operators into farm ownership is paying dividends.
Central Otago farmer Bevan McKnight no longer worries about leaving a few Angus cattle behind while mustering on the 13,000ha station he leases.
Livestock Improvement Corporation (LIC) and the Ag Emissions Centre have completed the latest phase of a mult-year methane research project, providing important insight into the role genetics may play in reducing gross emissions.
A lavish signing ceremony in Delhi has cemented in place a deal that will have massive economic benefits for some of NZ's key primary exports - notably forestry, horticulture, sheepmeat and wool.
Fonterra has announced interim changes to the leadership of its Global Ingredients business.

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