NZ Food Brands Back New Zealand Grown Grains Campaign
Some of New Zealand’s best-loved food brands have been quick to sign up for a new campaign which reinforces their home-grown status.
The Foundation for Arable Research (FAR) says it has named one of its own as their 2019 Researcher of the Year.
Diana Mathers, who, joined FAR as cropping systems research Mmnager in 2010, has worked to support cropping farmers in the areas of economic and environmental sustainability.
FAR chief executive Alison Stewart says Mather’s award recognises the significant impact she has had in these areas.
Working with growers around the adoption of new technologies is a current focus for Mathers, who helped to test and calibrate DIY Quick N testing kits as part of the MPI SFF Nitrogen - Measure it and Manage it project.
The results of this project have confirmed that Quick N testing strips are an efficient and inexpensive tool to help growers understand exactly how much nitrogen is available to their crops at any given time, and therefore, how much they need to apply to reach target yields.
A safety push across New Zealand has revealed significant gaps in hazardous substances management, farm vehicles, tractors, quad bikes and side-by-sides.
New Zealand farmers have earned a global edge by consistently yet cautiously taking advantage of emerging agri-technology.
New season data from LIC shows a strong reproductive performance for the 2025-26 season, with a lift in key metrics compared to last season.
Xero, the global small business platform, today released its first ever small business productivity measurement backed by data from Xero Small Business Insights (XSBI).
Money invested to protect native bush, wetlands and other special habitats on farms is paying huge dividends.
A central Canterbury business which turns malting barley into a key ingredient in beer making has celebrated its 100% New Zealand-grown status with a special event.

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