Groundswell on Freshwater Rules, Paris Agreement and AgriZeroNZ
Farmer lobby Groundswell believes that farmers are worried about the implications of a potential centre-left government.
More than 400 farmers attended a recent series of Groundswell NZ meetings around Canterbury and the West Coast.
More than 400 farmers attended a recent series of Groundswell NZ meetings around Canterbury and the West Coast to discuss new freshwater and biodiversity rules being imposed on the farming sector.
"We have been blown away by the farmer engagement at our meetings," says Groundswell spokesman and Otago farmer Bryce McKenzie.
Farmer and environmentalist Jane Smith, a former Ballance Farm Environment Award winner, was one of the key speakers at the meetings. She told farmers to not just accept everything that is put in front of them.
"Once regulations are enshrined in law, they will be with us forever - while those who enact them will come and go," Smith told the meetings.
She also believes that the farming sector needs one, strong voice.
“Our advocacy spokespeople need to be listening to grassroots farmers and not simply appeasing idealistic lawmakers.”
Smith also questioned why the Government seemed hell-bent on destroying the NZ farming sector when NZ farmers are the most efficient sustainable food producers in the world.
She says a more pragmatic pathway to good environmental outcomes, without destroying the fabric of NZ’s rural society, included working alongside regional councils to ensure commonsense prevails and the inter-generational, communal work underway – driven by catchment groups – is not undermined by an “outlandish generic consent process”.
The other key speaker, Jamie McFadden, of the Rural Advocacy Network based in Canterbury, explained the implications of the proposed freshwater and indigenous biodiversity regulations.
McFadden says these regulations are “unworkable” and would deliver outcomes that will be worse for the country’s natural environment and waterways.
He told the meetings there are more simple solutions available to NZ’s environmental issues – such as operating under one, integrated legislation.
Following these meetings, McKenzie says Groundswell is looking at implementing a range of actions to put a stop to the regulations.
“We are currently looking for regional coordinators to help us share information and keep farmers informed as more protest actions unfold,” he says. “Groundswell is already well established in Southland/Otago and coordinators for the West Coast are now underway.”
Rural Contractors NZ says proposed changes to land transport rules for agricultural vehicles are a welcome response by the Government to out-of-date regulations which have seen members hit with huge fines.
With New Zealand’s greenhouse gas emissions in the spotlight, Auckland scientist Nathan Balasingham says there’s a better way to tackle the problem than shrinking cow numbers or fertiliser usage.
Massey University vice chancellor Pierre Venter says his institute is moving from a period of austerity into a growth phase, based on their new strategy.
With the red meat sector going through a boom time with high prices, the time is right for the industry to step up its investment into developing new food products.
Meat Industry Association chief executive Nick Beeby says there’s now much closer cooperation between meat processing companies than there was many years ago.
Good news for Fonterra farmers. The co-op has raised this season’s farmgate milk price mid-point by 25c to $9.75/kgMS.

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