94% of NZ farmers oppose Paris Agreement, survey shows
A survey of 2000 farmers shows 94% of respondents believe that remaining in the Paris Agreement for climate change is not in the country's best interest.
More than 400 farmers attended a recent series of Groundswell NZ meetings around Canterbury and the West Coast.
More than 400 farmers attended a recent series of Groundswell NZ meetings around Canterbury and the West Coast to discuss new freshwater and biodiversity rules being imposed on the farming sector.
"We have been blown away by the farmer engagement at our meetings," says Groundswell spokesman and Otago farmer Bryce McKenzie.
Farmer and environmentalist Jane Smith, a former Ballance Farm Environment Award winner, was one of the key speakers at the meetings. She told farmers to not just accept everything that is put in front of them.
"Once regulations are enshrined in law, they will be with us forever - while those who enact them will come and go," Smith told the meetings.
She also believes that the farming sector needs one, strong voice.
“Our advocacy spokespeople need to be listening to grassroots farmers and not simply appeasing idealistic lawmakers.”
Smith also questioned why the Government seemed hell-bent on destroying the NZ farming sector when NZ farmers are the most efficient sustainable food producers in the world.
She says a more pragmatic pathway to good environmental outcomes, without destroying the fabric of NZ’s rural society, included working alongside regional councils to ensure commonsense prevails and the inter-generational, communal work underway – driven by catchment groups – is not undermined by an “outlandish generic consent process”.
The other key speaker, Jamie McFadden, of the Rural Advocacy Network based in Canterbury, explained the implications of the proposed freshwater and indigenous biodiversity regulations.
McFadden says these regulations are “unworkable” and would deliver outcomes that will be worse for the country’s natural environment and waterways.
He told the meetings there are more simple solutions available to NZ’s environmental issues – such as operating under one, integrated legislation.
Following these meetings, McKenzie says Groundswell is looking at implementing a range of actions to put a stop to the regulations.
“We are currently looking for regional coordinators to help us share information and keep farmers informed as more protest actions unfold,” he says. “Groundswell is already well established in Southland/Otago and coordinators for the West Coast are now underway.”
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.

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