Landowners urged to trim trees to prevent major power outages
Power bills could be lower, and power restored faster following a storm if landowners took greater responsibility for trimming trees - so they don't come down on transmission lines.
Federated Farmers is opposing the Western Bay of Plenty District Council's moves to create buffer zones of up to 32m either side of electricity transmission lines.
"Federated Farmers strongly opposes the creation of these Electricity Transmission Buffer Zones, because they are solely designed to protect transmission line companies' interests and circumnavigate individual easement agreements with landowners," Federated Farmers Bay of Plenty provincial president John Scrimgeour says.
"Transpower says it wants these buffer zones to ensure safety and supply continuity. However, Federated Farmers feels the width of the zones is excessive, as is the level of proposed regulation around them.
"We believe the resulting raft of new rules for earthworks, buildings and subdivision within those zones would hamper landowners' ability to farm, without meeting Transpower's original goals.
"Transpower seems to be trying to restrict landowners' activities through the District Plan, to avoid having to negotiate easement agreements with individual land owners. This is an attempt to exploit a RMA loophole which says no compensation needs to be paid when landowners are affected by rules in a District Plan.
"What this will mean for Western Bay of Plenty farmers is more costly consent processes if they wish to construct basic farm infrastructure such as deer fences and water tanks within the Transmission Buffer Zone.
"Likewise, the subdivision rule would also capture subdivision of a farm into two farms, although the house sites may be many kilometres away from the line itself.
"The council must recognise that much of the land under and alongside transmission lines is productive rural land. Using the land to transmit electricity should not limit landowners' ability to also use it for primary production," Scrimgeour says.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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