Tighter Calving, More Days in Milk: One Waikato Farmer's SGL Story
When Fraser Hasnip returned to his family farm in Pirongia, Waikato, he saw an opportunity to do things differently.
Agricultural contractors are reminded they must leave a buffer of at least 2m between waterways and areas cultivated for growing maize.
Maize cultivation – involving ploughing paddocks and planting seed – happens in spring. The Waikato Regional Council has been receiving reports of contractors failing to follow the 2m rule.
"The rule is aimed at preventing sediment and nutrients in the soil from getting into waterways, as this can affect water quality and the health of aquatic organisms," says programme manager Ross Wightman.
"Following the reports of some contractors failing to maintain the right distance, all agricultural contractors in the region are being written to reminding them of their obligation.
"Farmers need to be aware of this issue to and ensure contractors are following the two metre rule," Wightman says.
"If a contractor fails to observe the right distance both they and the farmer can be liable for enforcement action."
Celebrating 50 years in the rural landscape of Central Canterbury and beyond, Ashburton-based Carrfields, has been the exemplar for all aspects of modern agriculture via its extensive range of services including supply, growing, agronomic advice and marketing.
For Taupiri dairy farmers Logan and Sian Dawson, their involvement in the NZ Dairy Industry Awards has been a key catalyst in the growth of their business - the experience helping shape how they approach the farm ownership pathway they are pursuing today.
West Otago dairy farmer Luke Kane has been awarded the 2026 Rabobank Dr John Morris Business Development Prize.
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An LIC bull, Tronnoco AR Sadio-ET S3F, bred by Tony and Keri O'Connor of Tronnoco Farming Co Ltd near Timaru, has won the 2026 Mahoe Trophy.
With forecasters advising El Niño conditions will develop through winter and strengthen into spring and summer, Ballance Agri-Nutrients is encouraging farmers and growers to think ahead about nutrient planning and be prepared to work around challenging weather conditions.

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