Science Snippet: Cryopreservation Protects Grapevines at Lincoln University
A Lincoln University research fellow is working to safeguard grapevine species from extinction, using careful science and liquid nitrogen.
FOUR finalists in the 33rd Lincoln University Foundation South Island Farmer of the Year completion have been announced.
Under the theme 'Innovation in Farming', they stretch from Sawdon Station, a high country station using lupins as a forage crop, to the multi-farm irrigated dairy business of Synlait Farms which has a novel approach to personnel management.
Methven arable and fodder crop farmers Andy and Kate Chapman, and Ashburton specialist croppers and technology enthusiasts Deanne and Joanne Taylor make up the quartet.
Second judging visits will be made shortly, then on November 8 the finalists make a presentation about their business at Lincoln, after which a winner will be announced.
Tickets have officially gone on sale for Fieldays 2026, marking less than 50 days until the event.
A recent Beef + Lamb New Zealand ‘Farming for Profit’ field day drew about 100 people keen to hear about the policies that drove performance at Erewhon Station, located on the Taihape to Napier Road.
The New Zealand International Business Forum (NZIBF) has welcomed the Labour Party's support for the New Zealand-India Free Trade Agreement.
Wallaby control efforts in Canterbury have received a major boost, with Canterbury Regional Council releasing $2 million from its Pest Management Reserve.
Finding and supporting ‘champion farmers’ – or top-quality farmers - is one of best ways of getting other farmers to take the appropriate measures to mitigate environmental issues, according to a leading Irish scientist Dr Mary Ryan.
Zespri has unveiled Grown for Good, a refreshed global brand platform, in an effort to reinforce the company's commitment to nutrition and creating value across the kiwifruit industry.

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