Leah Prankerd: A passion for dairying and farmer support
It was love that first led Leah Prankerd to dairying.
Dairy NZ's Sharon Morrell says good grass growth is setting things up for farmers in terms of milk production.
The dairy industry is humming with strong pasture growth, thanks to a kind winter and a mild spring.
Many farmers are already turning surplus pasture into silage.
DairyNZ acting general manager farm performance Sharon Morrell says the good grass growing conditions are a “get out of jail free card” for many farmers who endured a prolonged drought last season.
“It’s been a good spring so far and winter growth rates were fantastic, comparatively...It has allowed a lot of people to recover much quicker from the drought,” she told Rural News.
Morrell says the good grass growth was setting things up well for farmers in term of milk production.
“Farmers are always thinking that if I can get X amount of milk in the vat before Christmas, the rest of the season is a bonus.
“This is the part that really counts.”
While DairyNZ doesn’t collect figures on milk production, Fonterra says its peak milk – the highest daily collection of the season – was on October 18 when it processed over 80 million litres of milk.
“Last year we processed over 80 million litres on our peak day and we processed about the same this year – all with the extra challenge of significant Covid-19 precautions still in place across our manufacturing sites,” a spokeswoman told Rural News.
She says October is a busy time right across the co-operative, with Fonterra tankers are picking up milk from farms every nine seconds. October milk collection data will be released at the end of this month.
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Fonterra says its peak milk was on October 18 when it processed over 80 million litres. |
Despite the good pasture growth on farms, DairyNZ is urging farmers to be ready for a dry summer.
Morrell says NIWA suggests La Niña conditions – warmer than average ocean and air temperatures for New Zealand – are coming.
She says some farmers are setting themselves up by storing away silage and planning extra summer crops like maize.
“Their recent experience with how dry last summer was and how long it extended, there’s probably more proactive thinking about putting as much silage away as they can,” she says.
“Some farmers are planting little bit more maize than they might normally have. Some are also thinking about summer crops.
“With recent experience, it tends to remind everybody to approach things in the best practice way.”
She points out farms were getting dry around the country, but several bouts of heavy rain last week have been a blessing.
However, North Otago and South Canterbury still remain areas of concern.
Morrell says even irrigators are starting to think about how to manage their summers if the current weather persists in these areas.
Her message to farmers is to be actively thinking about setting up for summer.
“Review plans and make decisions early. During the last summer drought, those who were decisive fared much better than those who were hopeful that things would change.”
According to ASB, Fonterra's plan to sell it's Anchor and Mainlands brands could inject $4.5 billion in additional spending into the economy.
New Zealand’s trade with the European Union has jumped $2 billion since a free trade deal entered into force in May last year.
The climate of uncertainty and market fragmentation that currently characterises the global economy suggests that many of the European agricultural machinery manufacturers will be looking for new markets.
Dignitaries from all walks of life – the governor general, politicians past and present, Maoridom- including the Maori Queen, church leaders, the primary sector and family and friends packed Our Lady of Kapiti’s Catholic church in Paraparaumu on Thursday October 23 to pay tribute to former prime Minister, Jim Bolger who died last week.
Agriculture and Forestry Minister, Todd McClay is encouraging farmers, growers, and foresters not to take unnecessary risks, asking that they heed weather warnings today.
With nearly two million underutilised dairy calves born annually and the beef price outlook strong, New Zealand’s opportunity to build a scalable dairy-beef system is now.

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